Directions
- 1Start by mixing milk powder with pancake mix.
- 2Add a controlled amount of egg to the batter and mix.
- 3Cover the batter with a cloth to let it rest.
- 4Start the sugar syrup by adding water, sugar, cardamom pods, and saffron to a pan.
- 5Roll out the Gulab Jamun, applying firm pressure to avoid cracks on the surface.
- 6Fry the Gulab Jamun on low-medium heat until they are golden.
- 7Transfer the fried Gulab Jamun to the sugar syrup.
Ingredients
- milk powder
- pancake mix
- egg
- water
- sugar
- cardamom pods
- saffron
- oil
Equipment
whiskbowlpanskimmer
Tips
- Control the amount of egg used to prevent the dough from becoming tough or rubbery.
- Apply firm pressure when rolling the Gulab Jamun to prevent cracks on the surface.
- Fry the Gulab Jamun on low-medium heat.
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