Gulab Jamun
Directions
- 1Start by mixing milk powder with pancake mix.
- 2Start by mixing milk powder with pancake mix.
- 3Start by mixing milk powder with pancake mix.
- 4Add a controlled amount of egg to the batter and mix.
- 5Add a controlled amount of egg to the batter and mix.
- 6Add a controlled amount of egg to the batter and mix.
- 7Cover the batter with a cloth to let it rest.
- 8Cover the batter with a cloth to let it rest.
- 9Cover the batter with a cloth to let it rest.
- 10Start the sugar syrup by adding water, sugar, cardamom pods, and saffron to a pan.
- 11Start the sugar syrup by adding water, sugar, cardamom pods, and saffron to a pan.
- 12Start the sugar syrup by adding water, sugar, cardamom pods, and saffron to a pan.
- 13Roll out the Gulab Jamun, applying firm pressure to avoid cracks on the surface.
- 14Roll out the Gulab Jamun, applying firm pressure to avoid cracks on the surface.
- 15Roll out the Gulab Jamun, applying firm pressure to avoid cracks on the surface.
- 16Fry the Gulab Jamun on low-medium heat until they are golden.
- 17Fry the Gulab Jamun on low-medium heat until they are golden.
- 18Fry the Gulab Jamun on low-medium heat until they are golden.
- 19Transfer the fried Gulab Jamun to the sugar syrup.
- 20Transfer the fried Gulab Jamun to the sugar syrup.
- 21Transfer the fried Gulab Jamun to the sugar syrup.
Ingredients
- milk powder
- milk powder
- milk powder
- pancake mix
- pancake mix
- pancake mix
- egg
- egg
- egg
- water
- water
- water
- sugar
- sugar
- sugar
- cardamom pods
- cardamom pods
- cardamom pods
- saffron
- saffron
- saffron
- oil
- oil
- oil
Equipment
whiskbowlpanskimmer
Tips
- Control the amount of egg used to prevent the dough from becoming tough or rubbery.
- Apply firm pressure when rolling the Gulab Jamun to prevent cracks on the surface.
- Fry the Gulab Jamun on low-medium heat.