Directions
- 1Add all the ingredients into a bowl and mix until you form a smooth batter.
- 2Leave to rest for 10 minutes.
- 3Oil a non-stick pan with a tsp of coconut oil and pour the batter.
- 4Cook the pancakes until golden brown and ready.
Ingredients
- 150 g chickpea flour
- 0.25 tsp baking powder
- 0.25 tsp turmeric
- 0.25 tsp garlic powder
- 0.25 tsp salt
- 2 tbsp coconut cream
- 230 ml water
- 1 tsp coconut oil
Equipment
bowlwhisknon-stick panspoonspatula
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