Savoury Chickpea Pancakes
Directions
- 1Add all the ingredients into a bowl and mix until you form a smooth batter.
- 2Add all the ingredients into a bowl and mix until you form a smooth batter.
- 3Add all the ingredients into a bowl and mix until you form a smooth batter.
- 4Leave to rest for 10 minutes.
- 5Leave to rest for 10 minutes.
- 6Leave to rest for 10 minutes.
- 7Oil a non-stick pan with a tsp of coconut oil and pour the batter.
- 8Oil a non-stick pan with a tsp of coconut oil and pour the batter.
- 9Oil a non-stick pan with a tsp of coconut oil and pour the batter.
- 10Cook the pancakes until golden brown and ready.
- 11Cook the pancakes until golden brown and ready.
- 12Cook the pancakes until golden brown and ready.
Ingredients
- 150 g chickpea flour
- 150 g chickpea flour
- 150 g chickpea flour
- 0.25 tsp baking powder
- 0.25 tsp baking powder
- 0.25 tsp baking powder
- 0.25 tsp turmeric
- 0.25 tsp turmeric
- 0.25 tsp turmeric
- 0.25 tsp garlic powder
- 0.25 tsp garlic powder
- 0.25 tsp garlic powder
- 0.25 tsp salt
- 0.25 tsp salt
- 0.25 tsp salt
- 2 tbsp coconut cream
- 2 tbsp coconut cream
- 2 tbsp coconut cream
- 230 ml water
- 230 ml water
- 230 ml water
- 1 tsp coconut oil
- 1 tsp coconut oil
- 1 tsp coconut oil
Equipment
bowlwhisknon-stick panspoonspatula