Saffron French Toast
Directions
- 1Grind saffron with a pestle and mortar.
- 2Mix saffron, water, eggs, flour, sugar, and yeast in a bowl.
- 3Knead the dough until smooth.
- 4Braid the challah.
- 5Bake the challah until golden brown.
- 6Prepare the topping by mixing butter, saffron honey, salt, vanilla beans, cinnamon, cardamom, cloves, and more saffron.
- 7Infuse the honey with rosewater.
- 8Slice the challah and soak it in the egg mixture.
- 9Cook the French toast until golden brown.
Ingredients
- 1 pinch saffron
- 1 cup water
- 4 eggs
- 1 cup flour
- 1 cup sugar
- 1 packet yeast
- 1 loaf saffron challah
- 1 stick butter
- 1 cup saffron honey
- 1 pinch salt
- 6 vanilla beans
- 1 stick cinnamon
- 3 pods cardamom
- 2 cloves
- 1 tablespoon rosewater
Equipment
mortar and pestlemeasuring cupmixing bowlwhiskwooden spoonbaking sheetovenknifespatulafrying pan