Saffron French Toast

Name: Saffron French Toast
Total time: 1 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 pinch saffron; 1 cup water; 4 eggs; 1 cup flour; 1 cup sugar; 1 packet yeast; 1 loaf saffron challah; 1 stick butter; 1 cup saffron honey; 1 pinch salt; 6 vanilla beans; 1 stick cinnamon; 3 pods cardamom; 2 cloves; 1 tablespoon rosewater

Serves 2

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Saffron French Toast

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Serves 2

Directions

1Grind saffron with a pestle and mortar.
2Mix saffron, water, eggs, flour, sugar, and yeast in a bowl.
3Knead the dough until smooth.
4Braid the challah.
5Bake the challah until golden brown.
6Prepare the topping by mixing butter, saffron honey, salt, vanilla beans, cinnamon, cardamom, cloves, and more saffron.
7Infuse the honey with rosewater.
8Slice the challah and soak it in the egg mixture.
9Cook the French toast until golden brown.

Ingredients

1 pinch saffron
1 cup water
4 eggs
1 cup flour
1 cup sugar
1 packet yeast
1 loaf saffron challah
1 stick butter
1 cup saffron honey
1 pinch salt
6 vanilla beans
1 stick cinnamon
3 pods cardamom
2 cloves
1 tablespoon rosewater

Equipment

mortar and pestlemeasuring cupmixing bowlwhiskwooden spoonbaking sheetovenknifespatulafrying pan

Saffron French Toast

Saffron French Toast

Directions

Ingredients

Equipment

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