Directions
- 1In a pot, add oil and honey. Pro tip: add oil first, then honey.
- 2Add molasses brown sugar and whisk until it comes to a gentle boil.
- 3Add wheat puffs, pecans, almonds, and pepitas to a bowl.
- 4Add cardamom, saffron, vanilla, and cinnamon to the bowl and mix.
- 5Pour the honey mixture over the dry ingredients and mix well to coat everything.
- 6Spread the mixture evenly on a baking sheet.
- 7Bake in the oven for 20 minutes, stirring halfway through to prevent burning and ensure even toasting.
- 8Let cool and break into clumps.
- 9Serve with yogurt, pomegranate seeds, and orange slices. Drizzle with honey before serving.
Ingredients
- 0.5 cup oil
- 0.5 cup honey
- 0.5 cup molasses brown sugar
- 1 cup wheat puffs
- 1 cup pecans
- 1 cup almonds
- 0.5 cup pepitas
- 2 teaspoons cardamom
- 1 teaspoon saffron
- 1 teaspoon vanilla
- 1 teaspoon cinnamon
Equipment
measuring cuppotwhiskbowlbaking sheetoven
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