Super fluffy and custardy cottage cheese pancakes

Name: Super fluffy and custardy cottage cheese pancakes
Cuisine: Indian
Ingredients: 1 cup full fat cottage cheese, cold from the fridge; 1 cup full fat Greek yogurt, cold from the fridge; 2 large eggs, cold from the fridge; 0.25 cup milk or water, cold or room temp; 2 tsp neutral oil; 1 tbsp sugar; 2 tsp baking powder; 1 tsp kosher salt; 2 cups all-purpose flour

Serves 1

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Super fluffy and custardy cottage cheese pancakes

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Serves 1

Directions

1Start by swapping sour cream for Greek yogurt in the original recipe.
2Add the eggs straight into the batter instead of whipping the egg whites.
3Reduce the overall amount of liquid in the batter.
4Use oil instead of melted butter to help keep the batter cold.
5To prevent the thick batter from coming out raw in the middle, steam the pancakes with a little water for just a couple of minutes to get them super fluffy.

Ingredients

1 cup full fat cottage cheese, cold from the fridge
1 cup full fat Greek yogurt, cold from the fridge
2 large eggs, cold from the fridge
0.25 cup milk or water, cold or room temp
2 tsp neutral oil
1 tbsp sugar
2 tsp baking powder
1 tsp kosher salt
2 cups all-purpose flour

Tips

Make sure to eat these hot before they deflate.
Steaming the pancakes with a little water for a couple of minutes gets them super fluffy.

Super fluffy and custardy cottage cheese pancakes

Super fluffy and custardy cottage cheese pancakes

Directions

Ingredients

Tips

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