Curry Spiced Scallion Pancakes
Serves 1
Directions
- 1Combine flour and hot water in a bowl and mix with chopsticks.
- 2Cover the dough and let it rest.
- 3Chop green onions and place them in a bowl.
- 4Add curry powder and flour to the chopped green onions.
- 5Pour hot oil over the ingredients in the bowl.
- 6Mix the ingredients to create a curry spice paste.
- 7Cut the dough into smaller portions.
- 8Roll out a dough portion into a thin rectangle.
- 9Spread the curry spice mixture evenly over the rolled-out dough.
- 10Sprinkle additional green onions on top of the curry spice mixture.
- 11Roll the dough tightly from one end to the other.
- 12Coil the rolled dough into a spiral shape.
- 13Flatten the coiled dough with a rolling pin.
- 14Pan-fry the pancake until golden and crispy.
Ingredients
- flour
- hot water
- chopped green onions
- curry powder
- hot oil
Equipment
bowlliddough scraperrolling pinpan
Tips
- It's so flavorful on its own that you don't even need a dipping sauce.
- These are even better than a stack of fluffy pancakes.
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