Curry Spiced Scallion Pancakes

Serves 1
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Directions

  1. 1Combine flour and hot water in a bowl and mix with chopsticks.
  2. 2Cover the dough and let it rest.
  3. 3Chop green onions and place them in a bowl.
  4. 4Add curry powder and flour to the chopped green onions.
  5. 5Pour hot oil over the ingredients in the bowl.
  6. 6Mix the ingredients to create a curry spice paste.
  7. 7Cut the dough into smaller portions.
  8. 8Roll out a dough portion into a thin rectangle.
  9. 9Spread the curry spice mixture evenly over the rolled-out dough.
  10. 10Sprinkle additional green onions on top of the curry spice mixture.
  11. 11Roll the dough tightly from one end to the other.
  12. 12Coil the rolled dough into a spiral shape.
  13. 13Flatten the coiled dough with a rolling pin.
  14. 14Pan-fry the pancake until golden and crispy.

Ingredients

  • flour
  • hot water
  • chopped green onions
  • curry powder
  • hot oil

Equipment

bowlliddough scraperrolling pinpan

Tips

  • It's so flavorful on its own that you don't even need a dipping sauce.
  • These are even better than a stack of fluffy pancakes.