Directions
- 1Take a pan and add some oil.
- 2Add mustard seeds, two chopped onions, two chopped green chilies, and a little curry leaves and fry them a bit.
- 3Add one cup chopped methi leaves and fry for two to three minutes.
- 4Add one spoon of salt, half spoon turmeric (turmeric is optional), two spoons of pepper powder and mix it well.
- 5Break five eggs and add them to this.
- 6Stir slowly on low flame.
- 7Garnish with coriander leaves and eat it hot-hot with chapati or bread.
Ingredients
- 0.5 bunch Menthye Soppu (Fenugreek Leaves)
- 1 tbsp Oil
- 0.5 tsp Mustard Seeds
- 1 Onion
- 2 Green Chilies
- 1 handful Curry Leaves
- 1 spoon Salt
- 0.5 spoon Turmeric Powder
- 2 spoons Black Pepper Powder
- 5 Eggs
- 2 tbsp Chopped Coriander Leaves
Equipment
pan
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