Methi Egg Bhurji

15 mins
Serves 1
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Directions

  1. 1Take a pan and add some oil.
  2. 2Take a pan and add some oil.
  3. 3Take a pan and add some oil.
  4. 4Add mustard seeds, two chopped onions, two chopped green chilies, and a little curry leaves and fry them a bit.
  5. 5Add mustard seeds, two chopped onions, two chopped green chilies, and a little curry leaves and fry them a bit.
  6. 6Add mustard seeds, two chopped onions, two chopped green chilies, and a little curry leaves and fry them a bit.
  7. 7Add one cup chopped methi leaves and fry for two to three minutes.
  8. 8Add one cup chopped methi leaves and fry for two to three minutes.
  9. 9Add one cup chopped methi leaves and fry for two to three minutes.
  10. 10Add one spoon of salt, half spoon turmeric (turmeric is optional), two spoons of pepper powder and mix it well.
  11. 11Add one spoon of salt, half spoon turmeric (turmeric is optional), two spoons of pepper powder and mix it well.
  12. 12Add one spoon of salt, half spoon turmeric (turmeric is optional), two spoons of pepper powder and mix it well.
  13. 13Break five eggs and add them to this.
  14. 14Break five eggs and add them to this.
  15. 15Break five eggs and add them to this.
  16. 16Stir slowly on low flame.
  17. 17Stir slowly on low flame.
  18. 18Stir slowly on low flame.
  19. 19Garnish with coriander leaves and eat it hot-hot with chapati or bread.
  20. 20Garnish with coriander leaves and eat it hot-hot with chapati or bread.
  21. 21Garnish with coriander leaves and eat it hot-hot with chapati or bread.

Ingredients

  • 0.5 bunch Menthye Soppu (Fenugreek Leaves)
  • 0.5 bunch Menthye Soppu (Fenugreek Leaves)
  • 0.5 bunch Menthye Soppu (Fenugreek Leaves)
  • 1 tbsp Oil
  • 1 tbsp Oil
  • 1 tbsp Oil
  • 0.5 tsp Mustard Seeds
  • 0.5 tsp Mustard Seeds
  • 0.5 tsp Mustard Seeds
  • 1 Onion
  • 1 Onion
  • 1 Onion
  • 2 Green Chilies
  • 2 Green Chilies
  • 2 Green Chilies
  • 1 handful Curry Leaves
  • 1 handful Curry Leaves
  • 1 handful Curry Leaves
  • 1 spoon Salt
  • 1 spoon Salt
  • 1 spoon Salt
  • 0.5 spoon Turmeric Powder
  • 0.5 spoon Turmeric Powder
  • 0.5 spoon Turmeric Powder
  • 2 spoons Black Pepper Powder
  • 2 spoons Black Pepper Powder
  • 2 spoons Black Pepper Powder
  • 5 Eggs
  • 5 Eggs
  • 5 Eggs
  • 2 tbsp Chopped Coriander Leaves
  • 2 tbsp Chopped Coriander Leaves
  • 2 tbsp Chopped Coriander Leaves

Equipment

pan