Beetroot Dosa
Directions
- 1Take one large beetroot and grind it with 1 cup of water.
- 2Take one large beetroot and grind it with 1 cup of water.
- 3Take one large beetroot and grind it with 1 cup of water.
- 4Now add some rice flour, semolina, and salt to the beetroot mixture and mix this well.
- 5Now add some rice flour, semolina, and salt to the beetroot mixture and mix this well.
- 6Now add some rice flour, semolina, and salt to the beetroot mixture and mix this well.
- 7Add 3 cups of water and mix well.
- 8Add 3 cups of water and mix well.
- 9Add 3 cups of water and mix well.
- 10Cover and keep this for ten minutes to allow the semolina to swell up.
- 11Cover and keep this for ten minutes to allow the semolina to swell up.
- 12Cover and keep this for ten minutes to allow the semolina to swell up.
- 13Now add some chopped curry leaves, chillies, coriander leaves, and cumin seeds and mix this well.
- 14Now add some chopped curry leaves, chillies, coriander leaves, and cumin seeds and mix this well.
- 15Now add some chopped curry leaves, chillies, coriander leaves, and cumin seeds and mix this well.
- 16Heat a tawa very nicely.
- 17Heat a tawa very nicely.
- 18Heat a tawa very nicely.
- 19Then throw some chopped onions on the tawa and pour your dosa batter on this.
- 20Then throw some chopped onions on the tawa and pour your dosa batter on this.
- 21Then throw some chopped onions on the tawa and pour your dosa batter on this.
- 22Make sure your tawa is very hot to get the bubbles right.
- 23Make sure your tawa is very hot to get the bubbles right.
- 24Make sure your tawa is very hot to get the bubbles right.
- 25Pour some ghee and let it crisp.
- 26Pour some ghee and let it crisp.
- 27Pour some ghee and let it crisp.
- 28Do try and enjoy.
- 29Do try and enjoy.
- 30Do try and enjoy.
Ingredients
- 1 large Beetroot
- 1 large Beetroot
- 1 large Beetroot
- 1 cup Water
- 1 cup Water
- 1 cup Water
- 1 cup Rice Flour
- 1 cup Rice Flour
- 1 cup Rice Flour
- 0.5 cup Semolina
- 0.5 cup Semolina
- 0.5 cup Semolina
- 1 tsp Salt
- 1 tsp Salt
- 1 tsp Salt
- 3 cups Water
- 3 cups Water
- 3 cups Water
- 10 leaves Curry Leaves
- 10 leaves Curry Leaves
- 10 leaves Curry Leaves
- 4 chillies Green Chillies
- 4 chillies Green Chillies
- 4 chillies Green Chillies
- Fresh Coriander
- Fresh Coriander
- Fresh Coriander
- 1 tsp Cumin Seeds
- 1 tsp Cumin Seeds
- 1 tsp Cumin Seeds
- Chopped Onions
- Chopped Onions
- Chopped Onions
- Ghee
- Ghee
- Ghee
Equipment
BlenderMixing BowlWhiskTawa (griddle)Spatula
Tips
- Make sure the tawa is very hot to get the bubbles right.
- To make the dosa really crisp, lower the flame to the lowest setting and cook for 10 minutes.