Stuffed Idli
Serves 6
Directions
- 1Whisk the idli batter for 5 minutes.
- 2Heat oil in a pan, add cumin seeds, and sauté onion, green chili, and tomato.
- 3Add turmeric, red chili powder, salt, mashed potatoes, and cilantro. Mix well to combine.
- 4Shape the potato mixture into small tikkis.
- 5Add 2 tbsp water to the idli batter to adjust consistency.
- 6Grease the idli mold, pour a small amount of batter, place a potato tikki in the center, and cover with more batter.
- 7Steam the idli.
Ingredients
- 1 bowl idli batter
- 1 tbsp oil
- 1 tsp cumin seeds
- 1 medium onion, chopped
- 2 green chili, chopped
- 1 medium tomato, chopped
- 1/4 tsp turmeric powder
- 1/2 tsp red chili powder
- to taste salt
- 2 boiled potato, mashed
- 1 tbsp cilantro, chopped
- 2 tbsp water
Equipment
bowlpanspatulaidli maker