Zucchini Pancakes

Name: Zucchini Pancakes
Total time: 10 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 medium zucchini; 1 medium carrot; 1 small onion; 130 ml water; 130 g all-purpose flour; 2 tbsp cornstarch; 0.5 tsp baking powder; 1 tsp ground turmeric; 0.5 tsp ground black pepper; 0.5 tsp salt; 0 olive oil

10m

Serves 4

instagram.com

Zucchini Pancakes

instagram.com

10m

Serves 4

Directions

1Julienne the zucchini, carrot, and onion.
2In a bowl, combine the julienned vegetables.
3Add water, flour, cornstarch, baking powder, turmeric, pepper, and salt to the bowl.
4Mix well until all ingredients are combined.
5Heat olive oil in a frying pan.
6Pour the vegetable mixture into the pan and spread evenly.
7Cook until golden brown and crispy.
8Cut into squares and serve with your favorite dipping sauce.

Ingredients

1 medium zucchini
1 medium carrot
1 small onion
130 ml water
130 g all-purpose flour
2 tbsp cornstarch
0.5 tsp baking powder
1 tsp ground turmeric
0.5 tsp ground black pepper
0.5 tsp salt
0 olive oil

Equipment

knifevegetable peelerbowlfrying panspatula

Zucchini Pancakes

Zucchini Pancakes

Directions

Ingredients

Equipment

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