Zucchini Pancakes

10 mins
Serves 4
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Directions

  1. 1Julienne the zucchini, carrot, and onion.
  2. 2Julienne the zucchini, carrot, and onion.
  3. 3Julienne the zucchini, carrot, and onion.
  4. 4In a bowl, combine the julienned vegetables.
  5. 5In a bowl, combine the julienned vegetables.
  6. 6In a bowl, combine the julienned vegetables.
  7. 7Add water, flour, cornstarch, baking powder, turmeric, pepper, and salt to the bowl.
  8. 8Add water, flour, cornstarch, baking powder, turmeric, pepper, and salt to the bowl.
  9. 9Add water, flour, cornstarch, baking powder, turmeric, pepper, and salt to the bowl.
  10. 10Mix well until all ingredients are combined.
  11. 11Mix well until all ingredients are combined.
  12. 12Mix well until all ingredients are combined.
  13. 13Heat olive oil in a frying pan.
  14. 14Heat olive oil in a frying pan.
  15. 15Heat olive oil in a frying pan.
  16. 16Pour the vegetable mixture into the pan and spread evenly.
  17. 17Pour the vegetable mixture into the pan and spread evenly.
  18. 18Pour the vegetable mixture into the pan and spread evenly.
  19. 19Cook until golden brown and crispy.
  20. 20Cook until golden brown and crispy.
  21. 21Cook until golden brown and crispy.
  22. 22Cut into squares and serve with your favorite dipping sauce.
  23. 23Cut into squares and serve with your favorite dipping sauce.
  24. 24Cut into squares and serve with your favorite dipping sauce.

Ingredients

  • 1 medium zucchini
  • 1 medium zucchini
  • 1 medium zucchini
  • 1 medium carrot
  • 1 medium carrot
  • 1 medium carrot
  • 1 small onion
  • 1 small onion
  • 1 small onion
  • 130 ml water
  • 130 ml water
  • 130 ml water
  • 130 g all-purpose flour
  • 130 g all-purpose flour
  • 130 g all-purpose flour
  • 2 tbsp cornstarch
  • 2 tbsp cornstarch
  • 2 tbsp cornstarch
  • 0.5 tsp baking powder
  • 0.5 tsp baking powder
  • 0.5 tsp baking powder
  • 1 tsp ground turmeric
  • 1 tsp ground turmeric
  • 1 tsp ground turmeric
  • 0.5 tsp ground black pepper
  • 0.5 tsp ground black pepper
  • 0.5 tsp ground black pepper
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0 olive oil
  • 0 olive oil
  • 0 olive oil

Equipment

knifevegetable peelerbowlfrying panspatula
Zucchini Pancakes | Clip Recipe