Lacha Paratha Buns
Directions
- 1Whisk together warm water, milk, sugar, salt, baking soda, and egg.
- 2Whisk together warm water, milk, sugar, salt, baking soda, and egg.
- 3Whisk together warm water, milk, sugar, salt, baking soda, and egg.
- 4Add all-purpose flour to the mixture.
- 5Add all-purpose flour to the mixture.
- 6Add all-purpose flour to the mixture.
- 7Knead the dough for about 10 minutes until it's smooth and springy.
- 8Knead the dough for about 10 minutes until it's smooth and springy.
- 9Knead the dough for about 10 minutes until it's smooth and springy.
- 10Add melted ghee to the dough, cover, and let it rest for 30 minutes.
- 11Add melted ghee to the dough, cover, and let it rest for 30 minutes.
- 12Add melted ghee to the dough, cover, and let it rest for 30 minutes.
- 13Cut the dough into 6-8 equal parts and form them into tight dough balls.
- 14Cut the dough into 6-8 equal parts and form them into tight dough balls.
- 15Cut the dough into 6-8 equal parts and form them into tight dough balls.
- 16Add some ghee to a baking dish, place the dough balls in it, cover, and let them rest for 10 minutes.
- 17Add some ghee to a baking dish, place the dough balls in it, cover, and let them rest for 10 minutes.
- 18Add some ghee to a baking dish, place the dough balls in it, cover, and let them rest for 10 minutes.
- 19Roll and stretch each dough ball until it is super thinly rolled, almost see-through.
- 20Roll and stretch each dough ball until it is super thinly rolled, almost see-through.
- 21Roll and stretch each dough ball until it is super thinly rolled, almost see-through.
- 22Add some more ghee and a little bit of flour to the stretched dough.
- 23Add some more ghee and a little bit of flour to the stretched dough.
- 24Add some more ghee and a little bit of flour to the stretched dough.
- 25Fold and roll the dough layer after layer until you build beautiful spirals.
- 26Fold and roll the dough layer after layer until you build beautiful spirals.
- 27Fold and roll the dough layer after layer until you build beautiful spirals.
- 28Cover the dough spirals and let them rest for another 10 minutes.
- 29Cover the dough spirals and let them rest for another 10 minutes.
- 30Cover the dough spirals and let them rest for another 10 minutes.
- 31Gently press down each dough ball to spread it slightly.
- 32Gently press down each dough ball to spread it slightly.
- 33Gently press down each dough ball to spread it slightly.
- 34Cook the paratha covered on medium-low heat until all the layers are cooked through.
- 35Cook the paratha covered on medium-low heat until all the layers are cooked through.
- 36Cook the paratha covered on medium-low heat until all the layers are cooked through.
- 37Smack the cooked paratha to separate the layers.
- 38Smack the cooked paratha to separate the layers.
- 39Smack the cooked paratha to separate the layers.
- 40Build your paratha burger and enjoy.
- 41Build your paratha burger and enjoy.
- 42Build your paratha burger and enjoy.
Ingredients
- 4 cups all purpose flour
- 4 cups all purpose flour
- 4 cups all purpose flour
- 1 cup warm water
- 1 cup warm water
- 1 cup warm water
- 2 tablespoons milk
- 2 tablespoons milk
- 2 tablespoons milk
- 1 egg
- 1 egg
- 1 egg
- 1 teaspoon sugar
- 1 teaspoon sugar
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 teaspoon salt
- 1 teaspoon salt
- 0.5 teaspoon baking soda
- 0.5 teaspoon baking soda
- 0.5 teaspoon baking soda
- 4 tablespoons melted ghee, butter or oil
- 4 tablespoons melted ghee, butter or oil
- 4 tablespoons melted ghee, butter or oil
Equipment
mixing bowlwhiskstand mixerrolling pinbaking dishplastic wrapfrying panlidspatula
Tips
- When rolling the dough, make sure it's super thinly rolled, almost see-through. Don't worry if it breaks or tears, just mend it back together.
- Smack the cooked paratha to separate the layers.