Lacha Paratha Buns
Directions
- 1Whisk together warm water, milk, sugar, salt, baking soda, and egg.
- 2Add all-purpose flour to the mixture.
- 3Knead the dough for about 10 minutes until it's smooth and springy.
- 4Add melted ghee to the dough, cover, and let it rest for 30 minutes.
- 5Cut the dough into 6-8 equal parts and form them into tight dough balls.
- 6Add some ghee to a baking dish, place the dough balls in it, cover, and let them rest for 10 minutes.
- 7Roll and stretch each dough ball until it is super thinly rolled, almost see-through.
- 8Add some more ghee and a little bit of flour to the stretched dough.
- 9Fold and roll the dough layer after layer until you build beautiful spirals.
- 10Cover the dough spirals and let them rest for another 10 minutes.
- 11Gently press down each dough ball to spread it slightly.
- 12Cook the paratha covered on medium-low heat until all the layers are cooked through.
- 13Smack the cooked paratha to separate the layers.
- 14Build your paratha burger and enjoy.
Ingredients
- 4 cups all purpose flour
- 1 cup warm water
- 2 tablespoons milk
- 1 egg
- 1 teaspoon sugar
- 1 teaspoon salt
- 0.5 teaspoon baking soda
- 4 tablespoons melted ghee, butter or oil
Equipment
mixing bowlwhiskstand mixerrolling pinbaking dishplastic wrapfrying panlidspatula
Tips
- When rolling the dough, make sure it's super thinly rolled, almost see-through. Don't worry if it breaks or tears, just mend it back together.
- Smack the cooked paratha to separate the layers.
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