Lentil Pancakes
Directions
- 1To a bowl, take moong dal, wash it, pour enough water and soak it for about 2 hours.
- 2After 2 hours, remove all the excess water, transfer it to a mixer jar and grind it to a nice smooth batter.
- 3To the batter, add grated garlic, grated ginger, finely chopped green chilies, turmeric powder, red chili powder, cumin powder, salt and mix well.
- 4Next, add thinly sliced onions, nicely shredded cabbage and mix well again.
- 5Now add the gram flour, finely chopped coriander leaves and mix everything together.
- 6To a small pan, add a little oil and spread it across the pan.
- 7Take a little bit of the pancake mixture and place it on the pan and spread it evenly.
- 8Close the pan and cook the pancakes for about 7 minutes on low flame.
- 9Once it's cooked on one side, flip it to the other side.
- 10Serve the protein-rich lentil pancakes nice and hot.
Ingredients
- 1 Cup Moong Dal
- Water
- 1 Tsp Garlic
- 1 Tsp Ginger
- 2 nos Green Chilli
- 0.5 Tsp Turmeric Powder
- 2 Tsp Chilli Powder
- 1 Tsp Cumin Powder
- 1 Tsp Salt
- 2 Nos Onion
- 1 Bowl Cabbage
- 3 Tbsp Besan / Gram Flour
- Coriander Leaves
- Oil
Equipment
bowlmixer grinderpanspatula
Tips
- You can enjoy this with any dip of your choice.
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