Lentil Pancakes

7 mins
Serves 1
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Directions

  1. 1To a bowl, take moong dal, wash it, pour enough water and soak it for about 2 hours.
  2. 2To a bowl, take moong dal, wash it, pour enough water and soak it for about 2 hours.
  3. 3To a bowl, take moong dal, wash it, pour enough water and soak it for about 2 hours.
  4. 4After 2 hours, remove all the excess water, transfer it to a mixer jar and grind it to a nice smooth batter.
  5. 5After 2 hours, remove all the excess water, transfer it to a mixer jar and grind it to a nice smooth batter.
  6. 6After 2 hours, remove all the excess water, transfer it to a mixer jar and grind it to a nice smooth batter.
  7. 7To the batter, add grated garlic, grated ginger, finely chopped green chilies, turmeric powder, red chili powder, cumin powder, salt and mix well.
  8. 8To the batter, add grated garlic, grated ginger, finely chopped green chilies, turmeric powder, red chili powder, cumin powder, salt and mix well.
  9. 9To the batter, add grated garlic, grated ginger, finely chopped green chilies, turmeric powder, red chili powder, cumin powder, salt and mix well.
  10. 10Next, add thinly sliced onions, nicely shredded cabbage and mix well again.
  11. 11Next, add thinly sliced onions, nicely shredded cabbage and mix well again.
  12. 12Next, add thinly sliced onions, nicely shredded cabbage and mix well again.
  13. 13Now add the gram flour, finely chopped coriander leaves and mix everything together.
  14. 14Now add the gram flour, finely chopped coriander leaves and mix everything together.
  15. 15Now add the gram flour, finely chopped coriander leaves and mix everything together.
  16. 16To a small pan, add a little oil and spread it across the pan.
  17. 17To a small pan, add a little oil and spread it across the pan.
  18. 18To a small pan, add a little oil and spread it across the pan.
  19. 19Take a little bit of the pancake mixture and place it on the pan and spread it evenly.
  20. 20Take a little bit of the pancake mixture and place it on the pan and spread it evenly.
  21. 21Take a little bit of the pancake mixture and place it on the pan and spread it evenly.
  22. 22Close the pan and cook the pancakes for about 7 minutes on low flame.
  23. 23Close the pan and cook the pancakes for about 7 minutes on low flame.
  24. 24Close the pan and cook the pancakes for about 7 minutes on low flame.
  25. 25Once it's cooked on one side, flip it to the other side.
  26. 26Once it's cooked on one side, flip it to the other side.
  27. 27Once it's cooked on one side, flip it to the other side.
  28. 28Serve the protein-rich lentil pancakes nice and hot.
  29. 29Serve the protein-rich lentil pancakes nice and hot.
  30. 30Serve the protein-rich lentil pancakes nice and hot.

Ingredients

  • 1 Cup Moong Dal
  • 1 Cup Moong Dal
  • 1 Cup Moong Dal
  • Water
  • Water
  • Water
  • 1 Tsp Garlic
  • 1 Tsp Garlic
  • 1 Tsp Garlic
  • 1 Tsp Ginger
  • 1 Tsp Ginger
  • 1 Tsp Ginger
  • 2 nos Green Chilli
  • 2 nos Green Chilli
  • 2 nos Green Chilli
  • 0.5 Tsp Turmeric Powder
  • 0.5 Tsp Turmeric Powder
  • 0.5 Tsp Turmeric Powder
  • 2 Tsp Chilli Powder
  • 2 Tsp Chilli Powder
  • 2 Tsp Chilli Powder
  • 1 Tsp Cumin Powder
  • 1 Tsp Cumin Powder
  • 1 Tsp Cumin Powder
  • 1 Tsp Salt
  • 1 Tsp Salt
  • 1 Tsp Salt
  • 2 Nos Onion
  • 2 Nos Onion
  • 2 Nos Onion
  • 1 Bowl Cabbage
  • 1 Bowl Cabbage
  • 1 Bowl Cabbage
  • 3 Tbsp Besan / Gram Flour
  • 3 Tbsp Besan / Gram Flour
  • 3 Tbsp Besan / Gram Flour
  • Coriander Leaves
  • Coriander Leaves
  • Coriander Leaves
  • Oil
  • Oil
  • Oil

Equipment

bowlmixer grinderpanspatula

Tips

  • You can enjoy this with any dip of your choice.