Vegan Kookoo Sabzi

40 mins
Serves 4
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Directions

  1. 1Wash the herbs thoroughly by soaking in water and 1 tsp baking powder for 15 minutes. Drain and dry.
  2. 2Wash the herbs thoroughly by soaking in water and 1 tsp baking powder for 15 minutes. Drain and dry.
  3. 3Wash the herbs thoroughly by soaking in water and 1 tsp baking powder for 15 minutes. Drain and dry.
  4. 4Process the herbs and garlic cloves in a food processor until fine.
  5. 5Process the herbs and garlic cloves in a food processor until fine.
  6. 6Process the herbs and garlic cloves in a food processor until fine.
  7. 7Mix the batter ingredients until smooth.
  8. 8Mix the batter ingredients until smooth.
  9. 9Mix the batter ingredients until smooth.
  10. 10Fold the chopped herbs into the batter and mix well.
  11. 11Fold the chopped herbs into the batter and mix well.
  12. 12Fold the chopped herbs into the batter and mix well.
  13. 13In a non-stick saucepan, heat 3-5 tbsp of oil. Pour the batter into the saucepan and keep it on medium heat for 5 minutes. At this point, you should be able to see that the edges of the kookoo have browned. Put the lid on and turn it to medium-low heat for 20 minutes.
  14. 14In a non-stick saucepan, heat 3-5 tbsp of oil. Pour the batter into the saucepan and keep it on medium heat for 5 minutes. At this point, you should be able to see that the edges of the kookoo have browned. Put the lid on and turn it to medium-low heat for 20 minutes.
  15. 15In a non-stick saucepan, heat 3-5 tbsp of oil. Pour the batter into the saucepan and keep it on medium heat for 5 minutes. At this point, you should be able to see that the edges of the kookoo have browned. Put the lid on and turn it to medium-low heat for 20 minutes.
  16. 16Before flipping, check the bottom of the frittata. It should be browned. The top of the frittata should also be firm and not soft to the touch.
  17. 17Before flipping, check the bottom of the frittata. It should be browned. The top of the frittata should also be firm and not soft to the touch.
  18. 18Before flipping, check the bottom of the frittata. It should be browned. The top of the frittata should also be firm and not soft to the touch.
  19. 19Take a plate to cover the pan, and flip it upside down. Then transfer it to the pan, cooked side up.
  20. 20Take a plate to cover the pan, and flip it upside down. Then transfer it to the pan, cooked side up.
  21. 21Take a plate to cover the pan, and flip it upside down. Then transfer it to the pan, cooked side up.
  22. 22Leave it on a medium-low heat again with the lid on for a remaining 20 minutes.
  23. 23Leave it on a medium-low heat again with the lid on for a remaining 20 minutes.
  24. 24Leave it on a medium-low heat again with the lid on for a remaining 20 minutes.
  25. 25Serve topped with walnuts, and barberries gently heated for 30 seconds in a pan with a little oil or water.
  26. 26Serve topped with walnuts, and barberries gently heated for 30 seconds in a pan with a little oil or water.
  27. 27Serve topped with walnuts, and barberries gently heated for 30 seconds in a pan with a little oil or water.

Ingredients

  • 2 cups finely chopped coriander
  • 2 cups finely chopped coriander
  • 2 cups finely chopped coriander
  • 1 cup finely chopped parsley
  • 1 cup finely chopped parsley
  • 1 cup finely chopped parsley
  • 1 cup finely chopped dill
  • 1 cup finely chopped dill
  • 1 cup finely chopped dill
  • 1 cup finely chopped chives or scallions
  • 1 cup finely chopped chives or scallions
  • 1 cup finely chopped chives or scallions
  • 5 garlic cloves
  • 5 garlic cloves
  • 5 garlic cloves
  • 2 cups chickpea flour
  • 2 cups chickpea flour
  • 2 cups chickpea flour
  • 1.5 cups water
  • 1.5 cups water
  • 1.5 cups water
  • 2 tsp baking powder
  • 2 tsp baking powder
  • 2 tsp baking powder
  • 2 tsp salt or kala namak
  • 2 tsp salt or kala namak
  • 2 tsp salt or kala namak
  • 2 tsp black pepper
  • 2 tsp black pepper
  • 2 tsp black pepper
  • 1 tsp turmeric
  • 1 tsp turmeric
  • 1 tsp turmeric
  • 3 tbsp oil
  • 3 tbsp oil
  • 3 tbsp oil
  • 0 walnuts
  • 0 walnuts
  • 0 walnuts
  • 0 barberries
  • 0 barberries
  • 0 barberries

Equipment

scissorsfood processorwhisknon-stick saucepanplate