Bombay Toast
Serves 1
Directions
- 1Add chopped onion, green chili, coriander, two eggs, and milk to a bowl.
- 2Season with salt, turmeric powder, chilli powder, black pepper, and chilli flakes.
- 3Mix all ingredients well with a fork until thoroughly combined.
- 4Dip the brioche bread into the egg mixture, ensuring both sides are coated.
- 5Melt butter or ghee in a pan over medium heat.
- 6Place the soaked bread in the pan and pan-toast on both sides until golden brown and cooked through.
- 7Serve the Bombay Toast warm.
Ingredients
- Onion
- Green Chilli
- Salt
- Coriander
- 2 Eggs
- Milk
- Turmeric powder
- Chilli powder
- Black pepper
- Chilli flakes
- Brioche bread
- Butter or ghee
Equipment
bowlforkpantongs
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