Bombay Toast
Serves 1
Directions
- 1Add chopped onion, green chili, coriander, two eggs, and milk to a bowl.
- 2Add chopped onion, green chili, coriander, two eggs, and milk to a bowl.
- 3Add chopped onion, green chili, coriander, two eggs, and milk to a bowl.
- 4Season with salt, turmeric powder, chilli powder, black pepper, and chilli flakes.
- 5Season with salt, turmeric powder, chilli powder, black pepper, and chilli flakes.
- 6Season with salt, turmeric powder, chilli powder, black pepper, and chilli flakes.
- 7Mix all ingredients well with a fork until thoroughly combined.
- 8Mix all ingredients well with a fork until thoroughly combined.
- 9Mix all ingredients well with a fork until thoroughly combined.
- 10Dip the brioche bread into the egg mixture, ensuring both sides are coated.
- 11Dip the brioche bread into the egg mixture, ensuring both sides are coated.
- 12Dip the brioche bread into the egg mixture, ensuring both sides are coated.
- 13Melt butter or ghee in a pan over medium heat.
- 14Melt butter or ghee in a pan over medium heat.
- 15Melt butter or ghee in a pan over medium heat.
- 16Place the soaked bread in the pan and pan-toast on both sides until golden brown and cooked through.
- 17Place the soaked bread in the pan and pan-toast on both sides until golden brown and cooked through.
- 18Place the soaked bread in the pan and pan-toast on both sides until golden brown and cooked through.
- 19Serve the Bombay Toast warm.
- 20Serve the Bombay Toast warm.
- 21Serve the Bombay Toast warm.
Ingredients
- Onion
- Onion
- Onion
- Green Chilli
- Green Chilli
- Green Chilli
- Salt
- Salt
- Salt
- Coriander
- Coriander
- Coriander
- 2 Eggs
- 2 Eggs
- 2 Eggs
- Milk
- Milk
- Milk
- Turmeric powder
- Turmeric powder
- Turmeric powder
- Chilli powder
- Chilli powder
- Chilli powder
- Black pepper
- Black pepper
- Black pepper
- Chilli flakes
- Chilli flakes
- Chilli flakes
- Brioche bread
- Brioche bread
- Brioche bread
- Butter or ghee
- Butter or ghee
- Butter or ghee
Equipment
bowlforkpantongs