Bombay Toast

Name: Bombay Toast
Cuisine: Indian
Ingredients: Onion; Green Chilli; Salt; Coriander; 2 Eggs; Milk; Turmeric powder; Chilli powder; Black pepper; Chilli flakes; Brioche bread; Butter or ghee

Serves 1

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Bombay Toast

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Serves 1

Directions

1Add chopped onion, green chili, coriander, two eggs, and milk to a bowl.
2Season with salt, turmeric powder, chilli powder, black pepper, and chilli flakes.
3Mix all ingredients well with a fork until thoroughly combined.
4Dip the brioche bread into the egg mixture, ensuring both sides are coated.
5Melt butter or ghee in a pan over medium heat.
6Place the soaked bread in the pan and pan-toast on both sides until golden brown and cooked through.
7Serve the Bombay Toast warm.

Ingredients

Onion
Green Chilli
Salt
Coriander
2 Eggs
Milk
Turmeric powder
Chilli powder
Black pepper
Chilli flakes
Brioche bread
Butter or ghee

Equipment

bowlforkpantongs

Bombay Toast

Bombay Toast

Directions

Ingredients

Equipment

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