Dhaniya Aloo Fry
Serves 1
Directions
- 1Combine the coriander, fennel, and cumin seeds in a mortar and pestle and pound them coarsely.
- 2Heat mustard oil in a kadhai over medium heat.
- 3Add chopped green chili and fresh coriander leaves to the oil and sauté.
- 4Add the cubed boiled potatoes to the pan.
- 5Add the red chili powder, hing, turmeric powder, kitchen king masala, and salt. Stir well to combine all ingredients.
- 6Sprinkle the pounded masala over the potatoes and stir again to incorporate.
Ingredients
- 1 tsp coriander seed
- 1 tsp fennel seed
- 1 tsp cumin seed
- 1 tbsp mustard oil
- 2 whole green chili
- 1/2 cup fresh coriander leaf, chopped
- 4 whole boiled potato, cubed
- 1/2 tsp red chili powder
- 1/4 tsp hing
- 1/2 tsp turmeric powder
- 1 tsp kitchen king masala
- 1 tsp salt
Equipment
mortar and pestlekadhaispatula
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