Nimroo Piaz Dagh

5 mins
Serves 1
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Directions

  1. 1Finely slice one onion.
  2. 2Finely slice one onion.
  3. 3Finely slice one onion.
  4. 4Add sliced onions to a pan with oil, salt, and cook until caramelized.
  5. 5Add sliced onions to a pan with oil, salt, and cook until caramelized.
  6. 6Add sliced onions to a pan with oil, salt, and cook until caramelized.
  7. 7Add a pinch of turmeric.
  8. 8Add a pinch of turmeric.
  9. 9Add a pinch of turmeric.
  10. 10Continue cooking until the onions are really dark, intensely sweet and savory.
  11. 11Continue cooking until the onions are really dark, intensely sweet and savory.
  12. 12Continue cooking until the onions are really dark, intensely sweet and savory.
  13. 13Add pepper and a pinch of cumin.
  14. 14Add pepper and a pinch of cumin.
  15. 15Add pepper and a pinch of cumin.
  16. 16Crack four eggs into the pan.
  17. 17Crack four eggs into the pan.
  18. 18Crack four eggs into the pan.
  19. 19Cook until the eggs are set.
  20. 20Cook until the eggs are set.
  21. 21Cook until the eggs are set.

Ingredients

  • 1 onion
  • 1 onion
  • 1 onion
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch turmeric
  • 1 pinch turmeric
  • 1 pinch turmeric
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch cumin
  • 1 pinch cumin
  • 1 pinch cumin
  • 4 eggs
  • 4 eggs
  • 4 eggs

Equipment

frying panknifespatula