Nimroo Piaz Dagh
Directions
- 1Finely slice one onion.
- 2Add sliced onions to a pan with oil, salt, and cook until caramelized.
- 3Add a pinch of turmeric.
- 4Continue cooking until the onions are really dark, intensely sweet and savory.
- 5Add pepper and a pinch of cumin.
- 6Crack four eggs into the pan.
- 7Cook until the eggs are set.
Ingredients
- 1 onion
- 1 pinch salt
- 1 pinch turmeric
- 1 pinch pepper
- 1 pinch cumin
- 4 eggs
Equipment
frying panknifespatula
Related recipes
Masala Akki Roti with Garlic Chutney
Indian · Breakfast
Thakkali Dosai & Kaara Chutney
Indian · Breakfast
Veggie breakfast wrap
Indian · Breakfast
Pyaaz Laccha Paratha
Indian · Breakfast
Sabji Poori
Indian · Breakfast
Dhaniya Aloo Fry
Indian · Breakfast
Paneer Paratha
Indian · Breakfast
Ven Pongal
Indian · Breakfast
Eggless shakshuka with a desi twist
Indian · Breakfast
Folded Brekky Egg
Indian · Breakfast
High Protein Oats Smoothie
Indian · Breakfast
Stuffed Idli
Indian · Breakfast