McDonald's Breakfast Bagel Sauce (Dupe)

1h
Serves 1
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Directions

  1. 1Add a half a cup of mayonnaise to a bowl.
  2. 2Add 1 teaspoon of white cheddar cheese powder to the bowl.
  3. 3Add 1 teaspoon of buttermilk powder to the bowl.
  4. 4Add an eighth of a teaspoon of onion powder to the bowl.
  5. 5Add an eighth of a teaspoon of garlic powder to the bowl.
  6. 6Add an eighth of a teaspoon of dill to the bowl.
  7. 7Add a quarter teaspoon of sugar to the bowl.
  8. 8Add a pinch of salt to the bowl.
  9. 9Add a couple grinds of black pepper to the bowl.
  10. 10Add a slight shake of turmeric to the bowl.
  11. 11Add a sixteenth of a teaspoon of liquid smoke to the bowl.
  12. 12Mix all ingredients in the bowl.
  13. 13Add 2 tablespoons of water to thin out the sauce.
  14. 14Add a tiny squeeze of lemon juice to the mixture.
  15. 15Mix again until well combined.
  16. 16Refrigerate the sauce for at least an hour for flavors to marry and for it to thicken. Overnight is better.

Ingredients

  • 0.5 cup mayonnaise
  • 1 teaspoon white cheddar cheese powder
  • 1 teaspoon buttermilk powder
  • 0.125 teaspoon onion powder
  • 0.125 teaspoon garlic powder
  • 0.125 teaspoon dill
  • 0.25 teaspoon sugar
  • 1 pinch salt
  • 2 grinds black pepper
  • 1 slight shake turmeric
  • 0.0625 teaspoon liquid smoke
  • 2 tablespoons water
  • 1 tiny squeeze lemon juice

Equipment

bowlmeasuring spoons

Tips

  • Do not use Miracle Whip.
  • White cheddar powder can be bought from brands like Zana.
  • Buttermilk powder is often found in the baking aisle.
  • Liquid smoke is very strong, so measure precisely.
  • The sauce will thicken in the refrigerator.
  • For best results, let it sit overnight in the refrigerator.