Easy Egg Wrap
Directions
- 1In a bowl, whisk together eggs, salt, and pepper.
- 2In a bowl, whisk together eggs, salt, and pepper.
- 3In a bowl, whisk together eggs, salt, and pepper.
- 4Heat a pan and pour in the egg mixture.
- 5Heat a pan and pour in the egg mixture.
- 6Heat a pan and pour in the egg mixture.
- 7Place a whole wheat chapati on top of the eggs and cook for 2 minutes.
- 8Place a whole wheat chapati on top of the eggs and cook for 2 minutes.
- 9Place a whole wheat chapati on top of the eggs and cook for 2 minutes.
- 10Flip the chapati and fry until lightly golden.
- 11Flip the chapati and fry until lightly golden.
- 12Flip the chapati and fry until lightly golden.
- 13Transfer to a board and make a cut from the center towards one side.
- 14Transfer to a board and make a cut from the center towards one side.
- 15Transfer to a board and make a cut from the center towards one side.
- 16Layer the ingredients: peppers, olives, tomatoes, ketchup and cheese.
- 17Layer the ingredients: peppers, olives, tomatoes, ketchup and cheese.
- 18Layer the ingredients: peppers, olives, tomatoes, ketchup and cheese.
- 19Fold the chapati over the filling and serve immediately.
- 20Fold the chapati over the filling and serve immediately.
- 21Fold the chapati over the filling and serve immediately.
Ingredients
- 2 eggs
- 2 eggs
- 2 eggs
- 1 tsp crushed black pepper
- 1 tsp crushed black pepper
- 1 tsp crushed black pepper
- 1 tsp salt
- 1 tsp salt
- 1 tsp salt
- 3 whole wheat chapati
- 3 whole wheat chapati
- 3 whole wheat chapati
- 0.5 cup sliced bell peppers
- 0.5 cup sliced bell peppers
- 0.5 cup sliced bell peppers
- 0.5 cup sliced olives
- 0.5 cup sliced olives
- 0.5 cup sliced olives
- 0.5 cup sliced tomatoes
- 0.5 cup sliced tomatoes
- 0.5 cup sliced tomatoes
- 0.5 cup spicy ketchup
- 0.5 cup spicy ketchup
- 0.5 cup spicy ketchup
- 0.5 cup sliced cheese
- 0.5 cup sliced cheese
- 0.5 cup sliced cheese
Equipment
panwhisk or forkknifesteamer