Chicken Kyiv
Directions
- 1Pound garlic with salt and parsley in a mortar and pestle.
- 2Pound garlic with salt and parsley in a mortar and pestle.
- 3Pound garlic with salt and parsley in a mortar and pestle.
- 4Add softened butter and mix until well incorporated.
- 5Add softened butter and mix until well incorporated.
- 6Add softened butter and mix until well incorporated.
- 7Place butter mix onto cling film and roll into a log. Refrigerate to set.
- 8Place butter mix onto cling film and roll into a log. Refrigerate to set.
- 9Place butter mix onto cling film and roll into a log. Refrigerate to set.
- 10Butterfly chicken breasts and pound slightly to flatten.
- 11Butterfly chicken breasts and pound slightly to flatten.
- 12Butterfly chicken breasts and pound slightly to flatten.
- 13Cut the set butter into 4 pieces and place one piece in the center of each chicken breast.
- 14Cut the set butter into 4 pieces and place one piece in the center of each chicken breast.
- 15Cut the set butter into 4 pieces and place one piece in the center of each chicken breast.
- 16Roll chicken around the butter using cling film. Freeze for 1 hour to set.
- 17Roll chicken around the butter using cling film. Freeze for 1 hour to set.
- 18Roll chicken around the butter using cling film. Freeze for 1 hour to set.
- 19Set up a breading station with flour, beaten eggs, and panko breadcrumbs.
- 20Set up a breading station with flour, beaten eggs, and panko breadcrumbs.
- 21Set up a breading station with flour, beaten eggs, and panko breadcrumbs.
- 22Bread the chicken: flour, then egg, then breadcrumbs.
- 23Bread the chicken: flour, then egg, then breadcrumbs.
- 24Bread the chicken: flour, then egg, then breadcrumbs.
- 25Refrigerate the breaded chicken for at least an hour before cooking.
- 26Refrigerate the breaded chicken for at least an hour before cooking.
- 27Refrigerate the breaded chicken for at least an hour before cooking.
- 28Preheat oven to 180°C (356°F).
- 29Preheat oven to 180°C (356°F).
- 30Preheat oven to 180°C (356°F).
- 31Heat oil to 170°C (338°F). Fry the chicken for 4-5 minutes until golden brown.
- 32Heat oil to 170°C (338°F). Fry the chicken for 4-5 minutes until golden brown.
- 33Heat oil to 170°C (338°F). Fry the chicken for 4-5 minutes until golden brown.
- 34Place the fried chicken on a baking tray and bake in the preheated oven for 15 minutes, or until internal temperature reaches 70°C (158°F).
- 35Place the fried chicken on a baking tray and bake in the preheated oven for 15 minutes, or until internal temperature reaches 70°C (158°F).
- 36Place the fried chicken on a baking tray and bake in the preheated oven for 15 minutes, or until internal temperature reaches 70°C (158°F).
- 37Let rest for 3-4 minutes before serving with mash and greens.
- 38Let rest for 3-4 minutes before serving with mash and greens.
- 39Let rest for 3-4 minutes before serving with mash and greens.
Ingredients
- 4 garlic cloves
- 4 garlic cloves
- 4 garlic cloves
- 1 small handful picked parsley, cut fine
- 1 small handful picked parsley, cut fine
- 1 small handful picked parsley, cut fine
- 1 pinch salt
- 1 pinch salt
- 1 pinch salt
- 200 g softened butter
- 200 g softened butter
- 200 g softened butter
- 4 chicken breasts
- 4 chicken breasts
- 4 chicken breasts
- 100 g flour
- 100 g flour
- 100 g flour
- 200 g panko bread crumbs
- 200 g panko bread crumbs
- 200 g panko bread crumbs
- 2 beaten eggs
- 2 beaten eggs
- 2 beaten eggs
- 1 quantity not specified oil
- 1 quantity not specified oil
- 1 quantity not specified oil
- 1 quantity not specified mash
- 1 quantity not specified mash
- 1 quantity not specified mash
- 1 quantity not specified greens
- 1 quantity not specified greens
- 1 quantity not specified greens
Equipment
mortar and pestleknifebench scraperclingfilmmeat mallet3 bowlsplatesspoonfrying panoventongs