Bread Gulab Jamun

Serves 1
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Directions

  1. 1Cut the edges off of the bread slices.
  2. 2Cut the edges off of the bread slices.
  3. 3Cut the edges off of the bread slices.
  4. 4Cut the bread into small pieces and put on a plate.
  5. 5Cut the bread into small pieces and put on a plate.
  6. 6Cut the bread into small pieces and put on a plate.
  7. 7Pour milk over the bread.
  8. 8Pour milk over the bread.
  9. 9Pour milk over the bread.
  10. 10Knead the soaked bread into a dough.
  11. 11Knead the soaked bread into a dough.
  12. 12Knead the soaked bread into a dough.
  13. 13Make small balls out of the dough.
  14. 14Make small balls out of the dough.
  15. 15Make small balls out of the dough.
  16. 16Pour ghee into a pan.
  17. 17Pour ghee into a pan.
  18. 18Pour ghee into a pan.
  19. 19Add the dough balls to the ghee and fry them until golden.
  20. 20Add the dough balls to the ghee and fry them until golden.
  21. 21Add the dough balls to the ghee and fry them until golden.
  22. 22Take the dough balls out of the ghee.
  23. 23Take the dough balls out of the ghee.
  24. 24Take the dough balls out of the ghee.
  25. 25Add sugar and water to a pot and bring to a boil.
  26. 26Add sugar and water to a pot and bring to a boil.
  27. 27Add sugar and water to a pot and bring to a boil.
  28. 28Add cardamom to the boiling sugar syrup.
  29. 29Add cardamom to the boiling sugar syrup.
  30. 30Add cardamom to the boiling sugar syrup.
  31. 31Pour the sugar syrup over the fried dough balls.
  32. 32Pour the sugar syrup over the fried dough balls.
  33. 33Pour the sugar syrup over the fried dough balls.

Ingredients

  • 8 bread slices
  • 8 bread slices
  • 8 bread slices
  • 10 tbsp milk
  • 10 tbsp milk
  • 10 tbsp milk
  • 1 cup sugar
  • 1 cup sugar
  • 1 cup sugar
  • 3 cup water
  • 3 cup water
  • 3 cup water
  • 2 cardamom
  • 2 cardamom
  • 2 cardamom

Equipment

knifeplatepotspoon

Tips

  • Soak for a minimum of 2 hours.