Bread Gulab Jamun
Serves 1
Directions
- 1Cut the edges off of the bread slices.
- 2Cut the bread into small pieces and put on a plate.
- 3Pour milk over the bread.
- 4Knead the soaked bread into a dough.
- 5Make small balls out of the dough.
- 6Pour ghee into a pan.
- 7Add the dough balls to the ghee and fry them until golden.
- 8Take the dough balls out of the ghee.
- 9Add sugar and water to a pot and bring to a boil.
- 10Add cardamom to the boiling sugar syrup.
- 11Pour the sugar syrup over the fried dough balls.
Ingredients
- 8 bread slices
- 10 tbsp milk
- 1 cup sugar
- 3 cup water
- 2 cardamom
Equipment
knifeplatepotspoon
Tips
- Soak for a minimum of 2 hours.
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