Sheet Pan Chicken Kefta

110 mins
Serves 2
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Directions

  1. 1Finely chop onions and grate them.
  2. 2Finely chop onions and grate them.
  3. 3Finely chop onions and grate them.
  4. 4Mix ground chicken, Greek yogurt, chopped dill, parsley, salt, pepper, cumin, paprika, turmeric and red pepper flakes in a bowl.
  5. 5Mix ground chicken, Greek yogurt, chopped dill, parsley, salt, pepper, cumin, paprika, turmeric and red pepper flakes in a bowl.
  6. 6Mix ground chicken, Greek yogurt, chopped dill, parsley, salt, pepper, cumin, paprika, turmeric and red pepper flakes in a bowl.
  7. 7Shape the mixture into a rectangle on a baking sheet, cut into individual kefta.
  8. 8Shape the mixture into a rectangle on a baking sheet, cut into individual kefta.
  9. 9Shape the mixture into a rectangle on a baking sheet, cut into individual kefta.
  10. 10Add cherry tomatoes to the baking sheet.
  11. 11Add cherry tomatoes to the baking sheet.
  12. 12Add cherry tomatoes to the baking sheet.
  13. 13Bake the kefta and tomatoes in the oven.
  14. 14Bake the kefta and tomatoes in the oven.
  15. 15Bake the kefta and tomatoes in the oven.
  16. 16Make a garlic-smoked paprika mayonnaise.
  17. 17Make a garlic-smoked paprika mayonnaise.
  18. 18Make a garlic-smoked paprika mayonnaise.
  19. 19Prepare a salad with onions, chillies, and herbs.
  20. 20Prepare a salad with onions, chillies, and herbs.
  21. 21Prepare a salad with onions, chillies, and herbs.
  22. 22Broil the kefta for a few minutes to get a golden-brown finish.
  23. 23Broil the kefta for a few minutes to get a golden-brown finish.
  24. 24Broil the kefta for a few minutes to get a golden-brown finish.
  25. 25Add the roasted tomatoes to the salad and dress it with lemon.
  26. 26Add the roasted tomatoes to the salad and dress it with lemon.
  27. 27Add the roasted tomatoes to the salad and dress it with lemon.
  28. 28Warm pita bread.
  29. 29Warm pita bread.
  30. 30Warm pita bread.
  31. 31Assemble the sandwich: spread mayonnaise on pita bread, add kefta, salad.
  32. 32Assemble the sandwich: spread mayonnaise on pita bread, add kefta, salad.
  33. 33Assemble the sandwich: spread mayonnaise on pita bread, add kefta, salad.
  34. 34Wrap and toast the sandwich in a pan until golden brown.
  35. 35Wrap and toast the sandwich in a pan until golden brown.
  36. 36Wrap and toast the sandwich in a pan until golden brown.

Ingredients

  • 2 onion
  • 2 onion
  • 2 onion
  • 1 pound ground chicken
  • 1 pound ground chicken
  • 1 pound ground chicken
  • 1 cup Greek yogurt
  • 1 cup Greek yogurt
  • 1 cup Greek yogurt
  • 1 handful dill
  • 1 handful dill
  • 1 handful dill
  • 1 handful parsley
  • 1 handful parsley
  • 1 handful parsley
  • 1 tablespoon salt
  • 1 tablespoon salt
  • 1 tablespoon salt
  • 1 tablespoon black pepper
  • 1 tablespoon black pepper
  • 1 tablespoon black pepper
  • 1 tablespoon cumin
  • 1 tablespoon cumin
  • 1 tablespoon cumin
  • 1 tablespoon paprika
  • 1 tablespoon paprika
  • 1 tablespoon paprika
  • 1 tablespoon turmeric
  • 1 tablespoon turmeric
  • 1 tablespoon turmeric
  • 1 tablespoon red pepper flakes
  • 1 tablespoon red pepper flakes
  • 1 tablespoon red pepper flakes
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 pint cherry tomatoes
  • 1 pint cherry tomatoes
  • 1 pint cherry tomatoes
  • 2 pita bread
  • 2 pita bread
  • 2 pita bread
  • 1 cup mayonnaise
  • 1 cup mayonnaise
  • 1 cup mayonnaise
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon smoked paprika
  • 1 teaspoon smoked paprika
  • 1 lemon
  • 1 lemon
  • 1 lemon

Equipment

sheet panknifegraterbowlspatulaoven