Directions
- 1Finely chop onions and grate them.
- 2Mix ground chicken, Greek yogurt, chopped dill, parsley, salt, pepper, cumin, paprika, turmeric and red pepper flakes in a bowl.
- 3Shape the mixture into a rectangle on a baking sheet, cut into individual kefta.
- 4Add cherry tomatoes to the baking sheet.
- 5Bake the kefta and tomatoes in the oven.
- 6Make a garlic-smoked paprika mayonnaise.
- 7Prepare a salad with onions, chillies, and herbs.
- 8Broil the kefta for a few minutes to get a golden-brown finish.
- 9Add the roasted tomatoes to the salad and dress it with lemon.
- 10Warm pita bread.
- 11Assemble the sandwich: spread mayonnaise on pita bread, add kefta, salad.
- 12Wrap and toast the sandwich in a pan until golden brown.
Ingredients
- 2 onion
- 1 pound ground chicken
- 1 cup Greek yogurt
- 1 handful dill
- 1 handful parsley
- 1 tablespoon salt
- 1 tablespoon black pepper
- 1 tablespoon cumin
- 1 tablespoon paprika
- 1 tablespoon turmeric
- 1 tablespoon red pepper flakes
- 1 tablespoon olive oil
- 1 pint cherry tomatoes
- 2 pita bread
- 1 cup mayonnaise
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 lemon
Equipment
sheet panknifegraterbowlspatulaoven
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