Marble Cake
Directions
- 1Add eggs to the mixer.
- 2Add sugar.
- 3Add powdered sugar.
- 4Add a little bit of vanilla.
- 5Mix until the batter becomes fluffy and white.
- 6Slowly pour in the oil.
- 7Slowly pour in the melted butter.
- 8In a separate bowl, add the dry ingredients.
- 9Add the dry ingredients on three takes and milk on two takes to the batter.
- 10Mix at a very slow speed.
- 11Make sure to scrape any batter on the sides.
- 12Pour half of the batter into a separate bowl.
- 13Sift cocoa powder into half of the batter.
- 14Add a little bit of milk and vinegar.
- 15Stir together.
- 16Add the vanilla batter into the cake mold.
- 17Add the chocolate batter on top.
- 18Swirl both batters together.
- 19Bake in a preheated oven at 180 degrees Celsius.
- 20Melt the chocolate.
- 21Pour the melted chocolate on top of the cake.
- 22Cut the cake.
Ingredients
- 3 large eggs
- 0.75 cup sugar
- 0.25 cup powdered sugar
- pinch salt
- 1.5 cup flour
- 1.5 tsp baking powder
- 0.25 cup milk
- 0.25 tsp white cardamom
- 60 grams butter
- 0.25 cup oil
- vanilla
- 2 tbsp cocoa powder
- 1 tbsp milk
- drop vinegar
- 150 grams chocolate
- 1.5 tbsp oil
Equipment
mixerovenspatulastrainerknife
Tips
- Bake at 180 degrees Celsius for 25 minutes.
- Melted chocolate consists of half milk and half bitter with a little oil.