No Yeast Instant Bread

Directions

  1. 1Powder the semolina
  2. 2Add curd, water, sugar, salt, oil and milk
  3. 3Blend to make a super smooth batter
  4. 4Whisk in baking powder and ENO until the batter becomes fluffy
  5. 5Transfer the batter to a baking mold
  6. 6Bake at 175 degrees for 40 minutes
  7. 7Unmold, cover it and keep it aside for half an hour

Ingredients

  • Sooji
  • Curd
  • Water
  • Sugar
  • Salt
  • Oil
  • Milk
  • Baking powder
  • Eno

Equipment

BlenderBowlWhiskBaking mold