No Yeast Instant Bread

Serves 1
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Directions

  1. 1Powder the semolina
  2. 2Powder the semolina
  3. 3Powder the semolina
  4. 4Add curd, water, sugar, salt, oil and milk
  5. 5Add curd, water, sugar, salt, oil and milk
  6. 6Add curd, water, sugar, salt, oil and milk
  7. 7Blend to make a super smooth batter
  8. 8Blend to make a super smooth batter
  9. 9Blend to make a super smooth batter
  10. 10Whisk in baking powder and ENO until the batter becomes fluffy
  11. 11Whisk in baking powder and ENO until the batter becomes fluffy
  12. 12Whisk in baking powder and ENO until the batter becomes fluffy
  13. 13Transfer the batter to a baking mold
  14. 14Transfer the batter to a baking mold
  15. 15Transfer the batter to a baking mold
  16. 16Bake at 175 degrees for 40 minutes
  17. 17Bake at 175 degrees for 40 minutes
  18. 18Bake at 175 degrees for 40 minutes
  19. 19Unmold, cover it and keep it aside for half an hour
  20. 20Unmold, cover it and keep it aside for half an hour
  21. 21Unmold, cover it and keep it aside for half an hour

Ingredients

  • Sooji
  • Sooji
  • Sooji
  • Curd
  • Curd
  • Curd
  • Water
  • Water
  • Water
  • Sugar
  • Sugar
  • Sugar
  • Salt
  • Salt
  • Salt
  • Oil
  • Oil
  • Oil
  • Milk
  • Milk
  • Milk
  • Baking powder
  • Baking powder
  • Baking powder
  • Eno
  • Eno
  • Eno

Equipment

BlenderBowlWhiskBaking mold