Potato Bread Roll

5 mins
Serves 4
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Directions

  1. 1Take 2 boiled potatoes and mash them properly, add 1 chopped onion, 1 chopped green chili, 1 tbsp red mirch powder, half tbsp salt, half tbsp garam masala, and coriander leaves. Mix well.
  2. 2Take 2 boiled potatoes and mash them properly, add 1 chopped onion, 1 chopped green chili, 1 tbsp red mirch powder, half tbsp salt, half tbsp garam masala, and coriander leaves. Mix well.
  3. 3Take 2 boiled potatoes and mash them properly, add 1 chopped onion, 1 chopped green chili, 1 tbsp red mirch powder, half tbsp salt, half tbsp garam masala, and coriander leaves. Mix well.
  4. 4Slice the corners of each bread slice and dip them in water.
  5. 5Slice the corners of each bread slice and dip them in water.
  6. 6Slice the corners of each bread slice and dip them in water.
  7. 7Put the potato stuffing into the bread slices and bind them properly, shaping them into rolls.
  8. 8Put the potato stuffing into the bread slices and bind them properly, shaping them into rolls.
  9. 9Put the potato stuffing into the bread slices and bind them properly, shaping them into rolls.
  10. 10Fry the rolls in medium to hot oil until golden brown.
  11. 11Fry the rolls in medium to hot oil until golden brown.
  12. 12Fry the rolls in medium to hot oil until golden brown.

Ingredients

  • 2 boiled potatoes
  • 2 boiled potatoes
  • 2 boiled potatoes
  • 1 onion
  • 1 onion
  • 1 onion
  • 1 green chili
  • 1 green chili
  • 1 green chili
  • 1 tbsp red chili powder
  • 1 tbsp red chili powder
  • 1 tbsp red chili powder
  • 0.5 tbsp salt
  • 0.5 tbsp salt
  • 0.5 tbsp salt
  • 0.5 tbsp garam masala
  • 0.5 tbsp garam masala
  • 0.5 tbsp garam masala
  • 1 handful coriander leaves
  • 1 handful coriander leaves
  • 1 handful coriander leaves
  • 4 slices bread
  • 4 slices bread
  • 4 slices bread

Equipment

knifebowlspoonfrying pan