Directions
- 1Take 2 boiled potatoes and mash them properly, add 1 chopped onion, 1 chopped green chili, 1 tbsp red mirch powder, half tbsp salt, half tbsp garam masala, and coriander leaves. Mix well.
- 2Slice the corners of each bread slice and dip them in water.
- 3Put the potato stuffing into the bread slices and bind them properly, shaping them into rolls.
- 4Fry the rolls in medium to hot oil until golden brown.
Ingredients
- 2 boiled potatoes
- 1 onion
- 1 green chili
- 1 tbsp red chili powder
- 0.5 tbsp salt
- 0.5 tbsp garam masala
- 1 handful coriander leaves
- 4 slices bread
Equipment
knifebowlspoonfrying pan
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