Besan Vegetable Toast
Directions
- 1Mix besan, chopped onion, chopped capsicum, chopped tomato, ajwain, table salt, coriander powder, red mirch powder and water in a bowl. Whisk until well combined.
- 2Mix besan, chopped onion, chopped capsicum, chopped tomato, ajwain, table salt, coriander powder, red mirch powder and water in a bowl. Whisk until well combined.
- 3Mix besan, chopped onion, chopped capsicum, chopped tomato, ajwain, table salt, coriander powder, red mirch powder and water in a bowl. Whisk until well combined.
- 4Dip a slice of bread into the mixture, ensuring both sides are coated.
- 5Dip a slice of bread into the mixture, ensuring both sides are coated.
- 6Dip a slice of bread into the mixture, ensuring both sides are coated.
- 7Heat some oil or ghee in a frying pan. Place the bread slice onto the hot pan.
- 8Heat some oil or ghee in a frying pan. Place the bread slice onto the hot pan.
- 9Heat some oil or ghee in a frying pan. Place the bread slice onto the hot pan.
- 10Cook on both sides until golden brown.
- 11Cook on both sides until golden brown.
- 12Cook on both sides until golden brown.
- 13Cut the toast in half and serve with ketchup.
- 14Cut the toast in half and serve with ketchup.
- 15Cut the toast in half and serve with ketchup.
Ingredients
- 1 bowl besan
- 1 bowl besan
- 1 bowl besan
- 1 chopped onion
- 1 chopped onion
- 1 chopped onion
- 0.5 chopped capsicum
- 0.5 chopped capsicum
- 0.5 chopped capsicum
- 1 chopped tomato
- 1 chopped tomato
- 1 chopped tomato
- 0.5 tbsp ajwain
- 0.5 tbsp ajwain
- 0.5 tbsp ajwain
- 0.5 tbsp table salt
- 0.5 tbsp table salt
- 0.5 tbsp table salt
- 0.5 tbsp coriander powder
- 0.5 tbsp coriander powder
- 0.5 tbsp coriander powder
- 0.5 tbsp red mirch powder
- 0.5 tbsp red mirch powder
- 0.5 tbsp red mirch powder
- 1 tea cup water
- 1 tea cup water
- 1 tea cup water
- 1 bread
- 1 bread
- 1 bread
Equipment
bowlwhiskfrying panspoonknife