Parata
Directions
- 1Mix all the dry ingredients in a bowl: 500g of flour, 10g of salt, and 5g of sugar.
- 2Add 300ml of water gradually while mixing with your hands.
- 3Form the dough into a ball and knead it for a while.
- 4Place the dough in a plastic bag and leave it to rest.
- 5After resting, divide the dough into smaller balls using a bench scraper.
- 6Roll each ball into a flat, oval shape and brush with melted butter.
- 7Cut each flattened piece into thin strips using a pizza cutter.
- 8Brush the strips with melted butter.
- 9Stack the strips and fold them into a bundle, then seal the ends together.
- 10Roll the dough bundle into a ball.
- 11Flatten the ball into a flat circle.
- 12Cook the flat dough on a tefla electric pan.
Ingredients
- 500 g flour
- 10 g salt
- 5 g sugar
- 300 ml water
- 100 ml melted butter
Equipment
Tefla electric panbowlmeasuring cupplastic bagbench scraperpizza cutter
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