Parata
Directions
- 1Mix all the dry ingredients in a bowl: 500g of flour, 10g of salt, and 5g of sugar.
- 2Mix all the dry ingredients in a bowl: 500g of flour, 10g of salt, and 5g of sugar.
- 3Mix all the dry ingredients in a bowl: 500g of flour, 10g of salt, and 5g of sugar.
- 4Add 300ml of water gradually while mixing with your hands.
- 5Add 300ml of water gradually while mixing with your hands.
- 6Add 300ml of water gradually while mixing with your hands.
- 7Form the dough into a ball and knead it for a while.
- 8Form the dough into a ball and knead it for a while.
- 9Form the dough into a ball and knead it for a while.
- 10Place the dough in a plastic bag and leave it to rest.
- 11Place the dough in a plastic bag and leave it to rest.
- 12Place the dough in a plastic bag and leave it to rest.
- 13After resting, divide the dough into smaller balls using a bench scraper.
- 14After resting, divide the dough into smaller balls using a bench scraper.
- 15After resting, divide the dough into smaller balls using a bench scraper.
- 16Roll each ball into a flat, oval shape and brush with melted butter.
- 17Roll each ball into a flat, oval shape and brush with melted butter.
- 18Roll each ball into a flat, oval shape and brush with melted butter.
- 19Cut each flattened piece into thin strips using a pizza cutter.
- 20Cut each flattened piece into thin strips using a pizza cutter.
- 21Cut each flattened piece into thin strips using a pizza cutter.
- 22Brush the strips with melted butter.
- 23Brush the strips with melted butter.
- 24Brush the strips with melted butter.
- 25Stack the strips and fold them into a bundle, then seal the ends together.
- 26Stack the strips and fold them into a bundle, then seal the ends together.
- 27Stack the strips and fold them into a bundle, then seal the ends together.
- 28Roll the dough bundle into a ball.
- 29Roll the dough bundle into a ball.
- 30Roll the dough bundle into a ball.
- 31Flatten the ball into a flat circle.
- 32Flatten the ball into a flat circle.
- 33Flatten the ball into a flat circle.
- 34Cook the flat dough on a tefla electric pan.
- 35Cook the flat dough on a tefla electric pan.
- 36Cook the flat dough on a tefla electric pan.
Ingredients
- 500 g flour
- 500 g flour
- 500 g flour
- 10 g salt
- 10 g salt
- 10 g salt
- 5 g sugar
- 5 g sugar
- 5 g sugar
- 300 ml water
- 300 ml water
- 300 ml water
- 100 ml melted butter
- 100 ml melted butter
- 100 ml melted butter
Equipment
Tefla electric panbowlmeasuring cupplastic bagbench scraperpizza cutter