Cheesy Garlic Naan for Dummies

120 mins
Serves 4
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Directions

  1. 1Add two cups of flour into a bowl.
  2. 2Add one spoon of salt and one spoon of sugar.
  3. 3Add three tablespoons of melted butter, a quarter cup of yogurt, and some quick rise yeast (8 grams).
  4. 4Activate the yeast by adding warm water and letting it sit for 5 minutes before adding it to the mixture.
  5. 5Mix everything up and add a little bit of oil until it's all smooth.
  6. 6Cover the dough for up to 2 hours to let it rise.
  7. 7Section the dough into four parts and start rolling it out.
  8. 8Add a little bit of cheese to the dough.
  9. 9Pinch the dough together to enclose the cheese.
  10. 10Roll out the dough some more and flatten it as much as possible.
  11. 11Throw the flattened dough onto a pan.
  12. 12Repeat the process four more times for the remaining dough sections.
  13. 13Top with some melted butter, garlic, and chopped cilantro.

Ingredients

  • 2 cups flour
  • 1 spoon salt
  • 1 spoon sugar
  • 3 tablespoons melted butter
  • 0.25 cup yogurt
  • 8 grams quick rise yeast
  • warm water
  • oil
  • cheese
  • melted butter
  • garlic
  • chopped cilantro

Equipment

bowlpan

Tips

  • Activate yeast by adding warm water and letting it sit for 5 minutes.
  • Flatten the dough as much as possible.