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Mayasız Bazlama (Cheesy Naan ohne Hefe)

Serves 1
facebook.com

Mayasız Bazlama (Cheesy Naan ohne Hefe)

facebook.com
Serves 1

Directions

  1. 1Tüm hamur malzemelerini bir kapta yumuşak bir hamur elde edene kadar yoğuruyoruz.
  2. 2Hamuru 6 bezeye bölüp, üzerleri örtülü kadar 10 dakika bekletiyoruz.
  3. 3Her bezeyi açıp ortasına rende kaşar yerleştirip kapatıyoruz.
  4. 4Orta ateşte, tavada her iki tarafını çevirerek pişiriyoruz.
  5. 5Sıcak sıcak üzerlerine tereyağ gezdiriyoruz.

Ingredients

  • 380 gr un
  • 300 gr Yoğurt (suyunu mutlaka süzün)
  • 1 çay kaşığı kabartma tozu
  • 1 çay kaşığı tuz
  • Rendelenmiş kaşar peynir
  • Tereyağ

Equipment

kaptava

Tips

  • Kaydetmeyi unutmayın, ilk denemede favoriniz olacak

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