Crispy Savoury Buns
Serves 8
Directions
- 1After the dough is smooth, let it rest.
- 2After the dough is smooth, let it rest.
- 3After the dough is smooth, let it rest.
- 4Divide the dough into pieces.
- 5Divide the dough into pieces.
- 6Divide the dough into pieces.
- 7Shape it into an oval.
- 8Shape it into an oval.
- 9Shape it into an oval.
- 10Combine bread flour with the added texture.
- 11Combine bread flour with the added texture.
- 12Combine bread flour with the added texture.
- 13Dip into the egg mixture so it sticks to the bread flour.
- 14Dip into the egg mixture so it sticks to the bread flour.
- 15Dip into the egg mixture so it sticks to the bread flour.
- 16Cut through the center of the dough.
- 17Cut through the center of the dough.
- 18Cut through the center of the dough.
- 19Customize the toppings to your liking.
- 20Customize the toppings to your liking.
- 21Customize the toppings to your liking.
Ingredients
- 300 gr terigu protein tinggi
- 300 gr terigu protein tinggi
- 300 gr terigu protein tinggi
- 15 gr susu bubuk
- 15 gr susu bubuk
- 15 gr susu bubuk
- 40 gr gula pasir
- 40 gr gula pasir
- 40 gr gula pasir
- 1 total timbangan kuning telur
- 1 total timbangan kuning telur
- 1 total timbangan kuning telur
- 204 gr susu cair dingin
- 204 gr susu cair dingin
- 204 gr susu cair dingin
- 3 gr garam
- 3 gr garam
- 3 gr garam
- 4 gr ragi instan
- 4 gr ragi instan
- 4 gr ragi instan
- 50 gr unsalted butter
- 50 gr unsalted butter
- 50 gr unsalted butter
- telur kocok lepas
- telur kocok lepas
- telur kocok lepas
- secukupnya tepung roti
- secukupnya tepung roti
- secukupnya tepung roti
- Mayonnaise
- Mayonnaise
- Mayonnaise
- Keju mozarella
- Keju mozarella
- Keju mozarella
- Sosis homemade/komersil
- Sosis homemade/komersil
- Sosis homemade/komersil
- Keju cheddar
- Keju cheddar
- Keju cheddar
- Parsley kering
- Parsley kering
- Parsley kering
Equipment
mixerovenbaking sheet
Tips
- The formula and hashtag info are in the caption.