Dahi Bread Toast

3 mins
Serves 1
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Directions

  1. 1Take 2 cups of curd in a plate.
  2. 2Take 2 cups of curd in a plate.
  3. 3Take 2 cups of curd in a plate.
  4. 4Add 1/2 tsp of turmeric powder, chilli powder, salt, pepper and jeera powder.
  5. 5Add 1/2 tsp of turmeric powder, chilli powder, salt, pepper and jeera powder.
  6. 6Add 1/2 tsp of turmeric powder, chilli powder, salt, pepper and jeera powder.
  7. 7Mix well.
  8. 8Mix well.
  9. 9Mix well.
  10. 10Heat 2 tbsp of oil in a pan.
  11. 11Heat 2 tbsp of oil in a pan.
  12. 12Heat 2 tbsp of oil in a pan.
  13. 13Add 1/2 tsp Rai, 2 finely chopped green chillies and 10 curry leaves.
  14. 14Add 1/2 tsp Rai, 2 finely chopped green chillies and 10 curry leaves.
  15. 15Add 1/2 tsp Rai, 2 finely chopped green chillies and 10 curry leaves.
  16. 16Lightly fry.
  17. 17Lightly fry.
  18. 18Lightly fry.
  19. 19Pour the mixture over the curd and mix well.
  20. 20Pour the mixture over the curd and mix well.
  21. 21Pour the mixture over the curd and mix well.
  22. 22Dip bread slices in the mixture.
  23. 23Dip bread slices in the mixture.
  24. 24Dip bread slices in the mixture.
  25. 25Heat 1 tbsp of ghee in the same pan.
  26. 26Heat 1 tbsp of ghee in the same pan.
  27. 27Heat 1 tbsp of ghee in the same pan.
  28. 28Fry the bread on both sides until golden brown.
  29. 29Fry the bread on both sides until golden brown.
  30. 30Fry the bread on both sides until golden brown.

Ingredients

  • 2 cups curd
  • 2 cups curd
  • 2 cups curd
  • 0.5 tsp turmeric powder
  • 0.5 tsp turmeric powder
  • 0.5 tsp turmeric powder
  • 0.5 tsp chilli powder
  • 0.5 tsp chilli powder
  • 0.5 tsp chilli powder
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 0.5 tsp jeera powder
  • 0.5 tsp jeera powder
  • 0.5 tsp jeera powder
  • 2 tbsp oil
  • 2 tbsp oil
  • 2 tbsp oil
  • 0.5 tsp Rai
  • 0.5 tsp Rai
  • 0.5 tsp Rai
  • 2 green chilli
  • 2 green chilli
  • 2 green chilli
  • 10 curry leaves
  • 10 curry leaves
  • 10 curry leaves
  • 1 tbsp Ghee
  • 1 tbsp Ghee
  • 1 tbsp Ghee
  • 3 bread
  • 3 bread
  • 3 bread

Equipment

platespoonpan