Directions
- 1Take 2 cups of curd in a plate.
- 2Add 1/2 tsp of turmeric powder, chilli powder, salt, pepper and jeera powder.
- 3Mix well.
- 4Heat 2 tbsp of oil in a pan.
- 5Add 1/2 tsp Rai, 2 finely chopped green chillies and 10 curry leaves.
- 6Lightly fry.
- 7Pour the mixture over the curd and mix well.
- 8Dip bread slices in the mixture.
- 9Heat 1 tbsp of ghee in the same pan.
- 10Fry the bread on both sides until golden brown.
Ingredients
- 2 cups curd
- 0.5 tsp turmeric powder
- 0.5 tsp chilli powder
- 0.5 tsp salt
- 0.5 tsp pepper
- 0.5 tsp jeera powder
- 2 tbsp oil
- 0.5 tsp Rai
- 2 green chilli
- 10 curry leaves
- 1 tbsp Ghee
- 3 bread
Equipment
platespoonpan
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