Cheese Naan

165 mins
Serves 9
instagram.com

Directions

  1. 1Mix 500 ml warm water, 10 g instant yeast, 1 tbsp sugar, and 1 tbsp flour and let them rest for 15 minutes.
  2. 2Mix 500 ml warm water, 10 g instant yeast, 1 tbsp sugar, and 1 tbsp flour and let them rest for 15 minutes.
  3. 3Mix 500 ml warm water, 10 g instant yeast, 1 tbsp sugar, and 1 tbsp flour and let them rest for 15 minutes.
  4. 4Add 1 cup Greek Yogurt and 1 tbsp salt and mix.
  5. 5Add 1 cup Greek Yogurt and 1 tbsp salt and mix.
  6. 6Add 1 cup Greek Yogurt and 1 tbsp salt and mix.
  7. 7Add 800 g of all purpose flour and 1/4 cup vegetable oil.
  8. 8Add 800 g of all purpose flour and 1/4 cup vegetable oil.
  9. 9Add 800 g of all purpose flour and 1/4 cup vegetable oil.
  10. 10Knead the dough and cover it to rest for 1 hour.
  11. 11Knead the dough and cover it to rest for 1 hour.
  12. 12Knead the dough and cover it to rest for 1 hour.
  13. 13After an hour, knead the dough more and let it rest again for 30 minutes.
  14. 14After an hour, knead the dough more and let it rest again for 30 minutes.
  15. 15After an hour, knead the dough more and let it rest again for 30 minutes.
  16. 16Divide the dough into 9 equal balls and let them rest again for 15 minutes.
  17. 17Divide the dough into 9 equal balls and let them rest again for 15 minutes.
  18. 18Divide the dough into 9 equal balls and let them rest again for 15 minutes.
  19. 19Fill each ball with Mozzarella Cheese.
  20. 20Fill each ball with Mozzarella Cheese.
  21. 21Fill each ball with Mozzarella Cheese.
  22. 22Cook each filled naan over medium heat for 5 minutes per side.
  23. 23Cook each filled naan over medium heat for 5 minutes per side.
  24. 24Cook each filled naan over medium heat for 5 minutes per side.

Ingredients

  • 500 ml warm water
  • 500 ml warm water
  • 500 ml warm water
  • 10 g Instant yeast
  • 10 g Instant yeast
  • 10 g Instant yeast
  • 1 tbsp sugar
  • 1 tbsp sugar
  • 1 tbsp sugar
  • 1 tbsp flour
  • 1 tbsp flour
  • 1 tbsp flour
  • 1 cup Greek Yogurt
  • 1 cup Greek Yogurt
  • 1 cup Greek Yogurt
  • 1 tbsp Salt
  • 1 tbsp Salt
  • 1 tbsp Salt
  • 800 g all purpose flour
  • 800 g all purpose flour
  • 800 g all purpose flour
  • 0.25 cup vegetable oil
  • 0.25 cup vegetable oil
  • 0.25 cup vegetable oil
  • Mozzarella Cheese
  • Mozzarella Cheese
  • Mozzarella Cheese
  • melted butter
  • melted butter
  • melted butter
  • garlic
  • garlic
  • garlic
  • parsley
  • parsley
  • parsley

Tips

  • If the dough is too sticky, add a little more flour, but ensure it remains soft.
  • Brush with a mix of melted butter, garlic, and parsley after cooking.
Cheese Naan | Clip Recipe