Directions
- 1Mix 500 ml warm water, 10 g instant yeast, 1 tbsp sugar, and 1 tbsp flour and let them rest for 15 minutes.
- 2Add 1 cup Greek Yogurt and 1 tbsp salt and mix.
- 3Add 800 g of all purpose flour and 1/4 cup vegetable oil.
- 4Knead the dough and cover it to rest for 1 hour.
- 5After an hour, knead the dough more and let it rest again for 30 minutes.
- 6Divide the dough into 9 equal balls and let them rest again for 15 minutes.
- 7Fill each ball with Mozzarella Cheese.
- 8Cook each filled naan over medium heat for 5 minutes per side.
Ingredients
- 500 ml warm water
- 10 g Instant yeast
- 1 tbsp sugar
- 1 tbsp flour
- 1 cup Greek Yogurt
- 1 tbsp Salt
- 800 g all purpose flour
- 0.25 cup vegetable oil
- Mozzarella Cheese
- melted butter
- garlic
- parsley
Tips
- If the dough is too sticky, add a little more flour, but ensure it remains soft.
- Brush with a mix of melted butter, garlic, and parsley after cooking.
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