Serves 1
Directions
- 1Melt butter in a pan, then add chopped garlic, oregano, and chili flakes. Mix well.
- 2Chop onions and bell peppers using a mini food chopper.
- 3In a bowl, combine boiled and lightly crushed sweet corn, crumbled paneer, chopped onions and bell peppers, oregano, chili flakes, a teaspoon of garlic butter and grated cheese.
- 4Mix all the ingredients thoroughly.
- 5In another bowl, add whole wheat flour, two tablespoons of prepared garlic butter and salt. Add water as needed to form a dough.
- 6Roll out the dough into a flat, round shape.
- 7Spread the filling evenly over the rolled-out dough.
- 8Carefully roll the dough with the filling into a log.
- 9Cut the log into small pinwheel bites.
- 10Flatten each pinwheel bite slightly.
- 11Cook the pinwheel bites on a hot pan with a little oil, ensuring they are cooked well on both sides.
- 12Serve the garlic butter paratha bites with tomato ketchup and orange slices in a tiffin box.
Ingredients
- 2 tbsp Butter
- 1 tsp Olive oil
- 1 tbsp Garlic
- 2 tsp Oregano
- 1 tsp Chilli flakes
- 1 tbsp Fresh coriander
- 1 cup Whole wheat flour
- 2 tbsp Prepared garlic butter
- 0.5 tsp Salt
- as required Water
- 1 cup Sweet corn
- 0.66 cup Mixed veggies (bell peppers, onions, and remaining corn)
- 0.25 cup Paneer
- 2 cubes Processed cheese
- 0.25 tsp Salt
- 1 tsp Garlic butter
- 1 tsp Oregano
- 1 tsp Chilli flakes
Equipment
PanSpoonMini food chopperBowlRolling pinKnifeSpatulaTiffin box
Tips
- Add garlic butter to the dough for a much better flavor.
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