Stuffed Garlic Bread Paratha Bites

Serves 1
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Directions

  1. 1Melt butter in a pan, then add chopped garlic, oregano, and chili flakes. Mix well.
  2. 2Melt butter in a pan, then add chopped garlic, oregano, and chili flakes. Mix well.
  3. 3Melt butter in a pan, then add chopped garlic, oregano, and chili flakes. Mix well.
  4. 4Chop onions and bell peppers using a mini food chopper.
  5. 5Chop onions and bell peppers using a mini food chopper.
  6. 6Chop onions and bell peppers using a mini food chopper.
  7. 7In a bowl, combine boiled and lightly crushed sweet corn, crumbled paneer, chopped onions and bell peppers, oregano, chili flakes, a teaspoon of garlic butter and grated cheese.
  8. 8In a bowl, combine boiled and lightly crushed sweet corn, crumbled paneer, chopped onions and bell peppers, oregano, chili flakes, a teaspoon of garlic butter and grated cheese.
  9. 9In a bowl, combine boiled and lightly crushed sweet corn, crumbled paneer, chopped onions and bell peppers, oregano, chili flakes, a teaspoon of garlic butter and grated cheese.
  10. 10Mix all the ingredients thoroughly.
  11. 11Mix all the ingredients thoroughly.
  12. 12Mix all the ingredients thoroughly.
  13. 13In another bowl, add whole wheat flour, two tablespoons of prepared garlic butter and salt. Add water as needed to form a dough.
  14. 14In another bowl, add whole wheat flour, two tablespoons of prepared garlic butter and salt. Add water as needed to form a dough.
  15. 15In another bowl, add whole wheat flour, two tablespoons of prepared garlic butter and salt. Add water as needed to form a dough.
  16. 16Roll out the dough into a flat, round shape.
  17. 17Roll out the dough into a flat, round shape.
  18. 18Roll out the dough into a flat, round shape.
  19. 19Spread the filling evenly over the rolled-out dough.
  20. 20Spread the filling evenly over the rolled-out dough.
  21. 21Spread the filling evenly over the rolled-out dough.
  22. 22Carefully roll the dough with the filling into a log.
  23. 23Carefully roll the dough with the filling into a log.
  24. 24Carefully roll the dough with the filling into a log.
  25. 25Cut the log into small pinwheel bites.
  26. 26Cut the log into small pinwheel bites.
  27. 27Cut the log into small pinwheel bites.
  28. 28Flatten each pinwheel bite slightly.
  29. 29Flatten each pinwheel bite slightly.
  30. 30Flatten each pinwheel bite slightly.
  31. 31Cook the pinwheel bites on a hot pan with a little oil, ensuring they are cooked well on both sides.
  32. 32Cook the pinwheel bites on a hot pan with a little oil, ensuring they are cooked well on both sides.
  33. 33Cook the pinwheel bites on a hot pan with a little oil, ensuring they are cooked well on both sides.
  34. 34Serve the garlic butter paratha bites with tomato ketchup and orange slices in a tiffin box.
  35. 35Serve the garlic butter paratha bites with tomato ketchup and orange slices in a tiffin box.
  36. 36Serve the garlic butter paratha bites with tomato ketchup and orange slices in a tiffin box.

Ingredients

  • 2 tbsp Butter
  • 2 tbsp Butter
  • 2 tbsp Butter
  • 1 tsp Olive oil
  • 1 tsp Olive oil
  • 1 tsp Olive oil
  • 1 tbsp Garlic
  • 1 tbsp Garlic
  • 1 tbsp Garlic
  • 2 tsp Oregano
  • 2 tsp Oregano
  • 2 tsp Oregano
  • 1 tsp Chilli flakes
  • 1 tsp Chilli flakes
  • 1 tsp Chilli flakes
  • 1 tbsp Fresh coriander
  • 1 tbsp Fresh coriander
  • 1 tbsp Fresh coriander
  • 1 cup Whole wheat flour
  • 1 cup Whole wheat flour
  • 1 cup Whole wheat flour
  • 2 tbsp Prepared garlic butter
  • 2 tbsp Prepared garlic butter
  • 2 tbsp Prepared garlic butter
  • 0.5 tsp Salt
  • 0.5 tsp Salt
  • 0.5 tsp Salt
  • as required Water
  • as required Water
  • as required Water
  • 1 cup Sweet corn
  • 1 cup Sweet corn
  • 1 cup Sweet corn
  • 0.66 cup Mixed veggies (bell peppers, onions, and remaining corn)
  • 0.66 cup Mixed veggies (bell peppers, onions, and remaining corn)
  • 0.66 cup Mixed veggies (bell peppers, onions, and remaining corn)
  • 0.25 cup Paneer
  • 0.25 cup Paneer
  • 0.25 cup Paneer
  • 2 cubes Processed cheese
  • 2 cubes Processed cheese
  • 2 cubes Processed cheese
  • 0.25 tsp Salt
  • 0.25 tsp Salt
  • 0.25 tsp Salt
  • 1 tsp Garlic butter
  • 1 tsp Garlic butter
  • 1 tsp Garlic butter
  • 1 tsp Oregano
  • 1 tsp Oregano
  • 1 tsp Oregano
  • 1 tsp Chilli flakes
  • 1 tsp Chilli flakes
  • 1 tsp Chilli flakes

Equipment

PanSpoonMini food chopperBowlRolling pinKnifeSpatulaTiffin box

Tips

  • Add garlic butter to the dough for a much better flavor.