Cinnamon Roll Tres Leche
Directions
- 1Combine milk, yeast, sugar, and salt; let it rest for 5 minutes.
- 2Combine milk, yeast, sugar, and salt; let it rest for 5 minutes.
- 3Combine milk, yeast, sugar, and salt; let it rest for 5 minutes.
- 4Mix in half the flour, add butter, and continue mixing.
- 5Mix in half the flour, add butter, and continue mixing.
- 6Mix in half the flour, add butter, and continue mixing.
- 7Gradually add remaining flour until a dough forms.
- 8Gradually add remaining flour until a dough forms.
- 9Gradually add remaining flour until a dough forms.
- 10Knead the dough until smooth; let it rise in a warm place for 1 hour, or until doubled in size.
- 11Knead the dough until smooth; let it rise in a warm place for 1 hour, or until doubled in size.
- 12Knead the dough until smooth; let it rise in a warm place for 1 hour, or until doubled in size.
- 13Mix brown sugar and cinnamon.
- 14Mix brown sugar and cinnamon.
- 15Mix brown sugar and cinnamon.
- 16Roll the risen dough into a rectangle and spread melted butter and cinnamon sugar evenly over it.
- 17Roll the risen dough into a rectangle and spread melted butter and cinnamon sugar evenly over it.
- 18Roll the risen dough into a rectangle and spread melted butter and cinnamon sugar evenly over it.
- 19Cut the dough into 13 equal lengthwise pieces, then roll each piece individually.
- 20Cut the dough into 13 equal lengthwise pieces, then roll each piece individually.
- 21Cut the dough into 13 equal lengthwise pieces, then roll each piece individually.
- 22Place the rolls in a greased oven dish; let them rise for another 15 minutes.
- 23Place the rolls in a greased oven dish; let them rise for another 15 minutes.
- 24Place the rolls in a greased oven dish; let them rise for another 15 minutes.
- 25Preheat the oven to 180°C and bake for 20-25 minutes, turning the tray halfway.
- 26Preheat the oven to 180°C and bake for 20-25 minutes, turning the tray halfway.
- 27Preheat the oven to 180°C and bake for 20-25 minutes, turning the tray halfway.
- 28While baking, heat milk, condensed milk, evaporated milk, and tea spices; simmer but don't boil. Sieve and cool.
- 29While baking, heat milk, condensed milk, evaporated milk, and tea spices; simmer but don't boil. Sieve and cool.
- 30While baking, heat milk, condensed milk, evaporated milk, and tea spices; simmer but don't boil. Sieve and cool.
- 31Remove rolls from oven and pour over the cooled milk mixture.
- 32Remove rolls from oven and pour over the cooled milk mixture.
- 33Remove rolls from oven and pour over the cooled milk mixture.
- 34Mix frosting ingredients until smooth and spread on top once cooled.
- 35Mix frosting ingredients until smooth and spread on top once cooled.
- 36Mix frosting ingredients until smooth and spread on top once cooled.
Ingredients
- 450 ml milk
- 450 ml milk
- 450 ml milk
- 10 g fast action yeast
- 10 g fast action yeast
- 10 g fast action yeast
- 150 g granulated sugar
- 150 g granulated sugar
- 150 g granulated sugar
- 1 tsp salt
- 1 tsp salt
- 1 tsp salt
- 800 g plain flour
- 800 g plain flour
- 800 g plain flour
- 140 g unsalted butter
- 140 g unsalted butter
- 140 g unsalted butter
- 135 g dark brown sugar
- 135 g dark brown sugar
- 135 g dark brown sugar
- 250 g butter
- 250 g butter
- 250 g butter
- 2 tbsp ground cinnamon
- 2 tbsp ground cinnamon
- 2 tbsp ground cinnamon
- 1 tbsp butter
- 1 tbsp butter
- 1 tbsp butter
- 100 g icing sugar
- 100 g icing sugar
- 100 g icing sugar
- 100 g cream cheese
- 100 g cream cheese
- 100 g cream cheese
- 1 tbsp double cream
- 1 tbsp double cream
- 1 tbsp double cream
- 0.5 tsp vanilla bean extract
- 0.5 tsp vanilla bean extract
- 0.5 tsp vanilla bean extract
- 150 ml milk
- 150 ml milk
- 150 ml milk
- 350 ml evaporated milk
- 350 ml evaporated milk
- 350 ml evaporated milk
- 380 g condensed milk
- 380 g condensed milk
- 380 g condensed milk
- 1 Somali tea spices: cardamom, cloves, ground ginger
- 1 Somali tea spices: cardamom, cloves, ground ginger
- 1 Somali tea spices: cardamom, cloves, ground ginger
Equipment
bowlspatularolling pinknifeoven dishpouring jug