Directions
- 1In a bowl, mix warm milk, sugar, and dry yeast. Mix well and let it rest for 5 minutes until the yeast activates.
- 2Sift together maida and salt.
- 3Combine the yeast mixture with the sifted flour mixture.
- 4Form a dough and add warm milk. Knead the dough for 10 minutes until it becomes soft and slightly sticky.
- 5Add butter and knead again for 5 minutes until the dough turns smooth and soft.
- 6Tuck and shape the dough into a smooth ball and let it rest for one hour until it doubles in size.
- 7Punch the dough slightly, knead it again, and form it into a smooth ball.
- 8Cut the dough into 12 equal pieces.
- 9Grease a baking tray and place the dough balls on it. Brush with milk and let them rest for 20 minutes until they raise again.
- 10Preheat your oven and bake the pav at 180°C for 20 minutes until golden brown.
- 11Once baked, remove from oven, separate the sides using a knife, and flip over.
- 12Rub with butter to make it shiny and let it rest for 20 minutes with a wet cloth over it.
Ingredients
- 1 cup milk
- 2 tsp sugar
- 7 grams dry yeast
- 450 grams maida
- 0.5 tsp salt
- 0.25 cup milk
- 2 tbsp butter
Equipment
bowlsievewhiskbaking trayknifeoven
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