Directions
- 1Place the clay pot on the stove.
- 2Add bay leaves.
- 3Add red chilies.
- 4Add ginger.
- 5Add green chilies.
- 6Add ginger-garlic paste.
- 7Add tomatoes.
- 8Add turmeric powder.
- 9Add butter.
- 10Add chicken.
- 11Cover the pot with aluminum foil and then with naan bread.
- 12Cook until the chicken is done.
- 13Serve hot with naan bread.
Ingredients
- 2 bay leaves
- 3 red chilies
- 1 handful ginger
- 5 green chilies
- 2 tbsp ginger-garlic paste
- 3 tomatoes
- 1 tbsp turmeric powder
- 50 g butter
- 500 g chicken
- 2 naan bread
Equipment
clay potstovespoonaluminum foilnaan bread
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