Handi Chicken

18 mins
Serves 1
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Directions

  1. 1Place the clay pot on the stove.
  2. 2Place the clay pot on the stove.
  3. 3Place the clay pot on the stove.
  4. 4Add bay leaves.
  5. 5Add bay leaves.
  6. 6Add bay leaves.
  7. 7Add red chilies.
  8. 8Add red chilies.
  9. 9Add red chilies.
  10. 10Add ginger.
  11. 11Add ginger.
  12. 12Add ginger.
  13. 13Add green chilies.
  14. 14Add green chilies.
  15. 15Add green chilies.
  16. 16Add ginger-garlic paste.
  17. 17Add ginger-garlic paste.
  18. 18Add ginger-garlic paste.
  19. 19Add tomatoes.
  20. 20Add tomatoes.
  21. 21Add tomatoes.
  22. 22Add turmeric powder.
  23. 23Add turmeric powder.
  24. 24Add turmeric powder.
  25. 25Add butter.
  26. 26Add butter.
  27. 27Add butter.
  28. 28Add chicken.
  29. 29Add chicken.
  30. 30Add chicken.
  31. 31Cover the pot with aluminum foil and then with naan bread.
  32. 32Cover the pot with aluminum foil and then with naan bread.
  33. 33Cover the pot with aluminum foil and then with naan bread.
  34. 34Cook until the chicken is done.
  35. 35Cook until the chicken is done.
  36. 36Cook until the chicken is done.
  37. 37Serve hot with naan bread.
  38. 38Serve hot with naan bread.
  39. 39Serve hot with naan bread.

Ingredients

  • 2 bay leaves
  • 2 bay leaves
  • 2 bay leaves
  • 3 red chilies
  • 3 red chilies
  • 3 red chilies
  • 1 handful ginger
  • 1 handful ginger
  • 1 handful ginger
  • 5 green chilies
  • 5 green chilies
  • 5 green chilies
  • 2 tbsp ginger-garlic paste
  • 2 tbsp ginger-garlic paste
  • 2 tbsp ginger-garlic paste
  • 3 tomatoes
  • 3 tomatoes
  • 3 tomatoes
  • 1 tbsp turmeric powder
  • 1 tbsp turmeric powder
  • 1 tbsp turmeric powder
  • 50 g butter
  • 50 g butter
  • 50 g butter
  • 500 g chicken
  • 500 g chicken
  • 500 g chicken
  • 2 naan bread
  • 2 naan bread
  • 2 naan bread

Equipment

clay potstovespoonaluminum foilnaan bread