Butter naan recipe

Serves 1
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Directions

  1. 1Add curd to a bowl.
  2. 2Add curd to a bowl.
  3. 3Add curd to a bowl.
  4. 4Add milk, salt, and sugar.
  5. 5Add milk, salt, and sugar.
  6. 6Add milk, salt, and sugar.
  7. 7Add baking powder and baking soda.
  8. 8Add baking powder and baking soda.
  9. 9Add baking powder and baking soda.
  10. 10Mix all the ingredients.
  11. 11Mix all the ingredients.
  12. 12Mix all the ingredients.
  13. 13Add refined flour and mix it.
  14. 14Add refined flour and mix it.
  15. 15Add refined flour and mix it.
  16. 16Add oil and mix it again.
  17. 17Add oil and mix it again.
  18. 18Add oil and mix it again.
  19. 19Rest for 30-35 minutes.
  20. 20Rest for 30-35 minutes.
  21. 21Rest for 30-35 minutes.
  22. 22Add coriander leaves and kalounji.
  23. 23Add coriander leaves and kalounji.
  24. 24Add coriander leaves and kalounji.
  25. 25Roll the dough.
  26. 26Roll the dough.
  27. 27Roll the dough.
  28. 28Cook the naan on a pan.
  29. 29Cook the naan on a pan.
  30. 30Cook the naan on a pan.
  31. 31Apply butter.
  32. 32Apply butter.
  33. 33Apply butter.

Ingredients

  • curd
  • curd
  • curd
  • milk
  • milk
  • milk
  • sugar
  • sugar
  • sugar
  • salt
  • salt
  • salt
  • baking powder
  • baking powder
  • baking powder
  • baking soda
  • baking soda
  • baking soda
  • refined flour
  • refined flour
  • refined flour
  • oil
  • oil
  • oil
  • coriander leaves
  • coriander leaves
  • coriander leaves
  • kalounji
  • kalounji
  • kalounji
  • butter
  • butter
  • butter