Serves 1
Directions
- 1Add curd to a bowl.
- 2Add milk, salt, and sugar.
- 3Add baking powder and baking soda.
- 4Mix all the ingredients.
- 5Add refined flour and mix it.
- 6Add oil and mix it again.
- 7Rest for 30-35 minutes.
- 8Add coriander leaves and kalounji.
- 9Roll the dough.
- 10Cook the naan on a pan.
- 11Apply butter.
Ingredients
- curd
- milk
- sugar
- salt
- baking powder
- baking soda
- refined flour
- oil
- coriander leaves
- kalounji
- butter
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