Naan
Serves 1
Directions
- 1Add 4 cups of all-purpose flour to a large bowl.
- 2Add 1 tablespoon of instant dry yeast.
- 3Add 2 teaspoons of kosher salt.
- 4Add 1/2 teaspoon of baking soda.
- 5Add 1 teaspoon of baking powder.
- 6Add 3/4 cup of plain yogurt or buttermilk.
- 7Add 1 cup of warm water.
- 8Mix all the ingredients to combine until a dough forms.
- 9Transfer the dough to a wooden board floured surface.
- 10Use a dough scraper to cut the dough into 8 pieces.
- 11Roll each piece into a small ball.
- 12Roll out each dough ball into an oval shape with a rolling pin.
- 13Cook the naan in a hot cast iron skillet until charred spots appear and it puffs up.
- 14Flip the naan and cook the other side until charred.
- 15Brush the cooked naan with melted butter and minced cilantro.
Ingredients
- 4 cups all-purpose flour
- 1 tbsp instant dry yeast
- 2 tsp kosher salt
- 0.5 tsp baking soda
- 1 tsp baking powder
- 0.75 cup plain yogurt or buttermilk
- 1 cup warm water
- 4 tbsp butter melted
- 1 tbsp minced cilantro
Equipment
food scalelarge bowldough scraperwooden boardrolling pincast iron skillettongsbrush
Tips
- Drench that gluten-y goodness with melted butter.
- The Naan is soft and stretchy with wonderful charred bubbles and delicious flavor.
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