Directions
- 1Add flour into a bowl.
- 2Add sugar into the bowl.
- 3Add salt into the bowl.
- 4Mix the dry ingredients.
- 5Add melted butter to the mixture.
- 6Add Greek yogurt to the mixture.
- 7Add yeast and water to the mixture.
- 8Mix all ingredients together.
- 9Knead the mixture until it forms a nice ball.
- 10Let the dough rise in a bowl.
- 11Split the dough into four equal pieces.
- 12Roll out a piece of dough flat.
- 13Sprinkle cheese onto the rolled-out dough.
- 14Wrap the dough around the cheese.
- 15Let the cheese-stuffed dough balls rest for another 30 minutes.
- 16Gently roll out the rested dough.
- 17Place the dough onto a preheated pan.
- 18Cook until browned on both sides.
- 19Transfer the cooked naan to a plate.
- 20Finish it off by brushing with garlic butter.
Ingredients
- flour
- sugar
- salt
- melted butter
- Greek yogurt
- yeast
- water
- cheese
Equipment
whiskbowlkniferolling pinpreheated panbrush
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