Serves 4
Directions
- 1Cut your chicken breasts into bite-sized chunks.
- 2Add the chicken to a bowl with Greek yogurt, tandoori curry powder, cumin, coriander, garam masala, garlic puree, salt, pepper, a squeeze of lemon, and a few drops of red food coloring (optional), and mix until the chicken is coated.
- 3Air fry the chicken for 12-14 minutes at 180 degrees Celsius, or until cooked through.
- 4Dice the cherry tomatoes and chop the fresh coriander to make a coriander and tomato salsa.
- 5Assemble your sliders by placing the bottom halves of brioche baps in an oven-proof dish, then add mozzarella slices.
- 6Top with the cooked tandoori chicken.
- 7Add the coriander and tomato salsa on top of the chicken.
- 8Place the top halves of the buns on the sliders.
- 9Brush the tops of the buns with garlic butter.
- 10Air fry for 3-4 minutes at 180 degrees Celsius, or until the cheese is melted.
Ingredients
- 3 to 4 chicken breasts
- 2 tbsp to 3 tbsp Greek yoghurt
- 2 tsp tandoori curry powder
- 0.5 tsp cumin
- 1 tsp coriander
- 0.5 tsp garam masala
- 1 tsp garlic puree
- salt
- pepper
- 0.5 lemon
- drops red food colouring
- 4 brioche baps
- 4 mozzarella slices
- 8 cherry tomatoes diced
- handful fresh coriander
- garlic butter
Equipment
bowlair fryeroven proof dishbrush
Tips
- You can prepare this in advance by marinating the chicken and keeping it in the fridge.
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