Airfryer Tandoori Chicken Sliders

Serves 4
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Directions

  1. 1Cut your chicken breasts into bite-sized chunks.
  2. 2Cut your chicken breasts into bite-sized chunks.
  3. 3Cut your chicken breasts into bite-sized chunks.
  4. 4Add the chicken to a bowl with Greek yogurt, tandoori curry powder, cumin, coriander, garam masala, garlic puree, salt, pepper, a squeeze of lemon, and a few drops of red food coloring (optional), and mix until the chicken is coated.
  5. 5Add the chicken to a bowl with Greek yogurt, tandoori curry powder, cumin, coriander, garam masala, garlic puree, salt, pepper, a squeeze of lemon, and a few drops of red food coloring (optional), and mix until the chicken is coated.
  6. 6Add the chicken to a bowl with Greek yogurt, tandoori curry powder, cumin, coriander, garam masala, garlic puree, salt, pepper, a squeeze of lemon, and a few drops of red food coloring (optional), and mix until the chicken is coated.
  7. 7Air fry the chicken for 12-14 minutes at 180 degrees Celsius, or until cooked through.
  8. 8Air fry the chicken for 12-14 minutes at 180 degrees Celsius, or until cooked through.
  9. 9Air fry the chicken for 12-14 minutes at 180 degrees Celsius, or until cooked through.
  10. 10Dice the cherry tomatoes and chop the fresh coriander to make a coriander and tomato salsa.
  11. 11Dice the cherry tomatoes and chop the fresh coriander to make a coriander and tomato salsa.
  12. 12Dice the cherry tomatoes and chop the fresh coriander to make a coriander and tomato salsa.
  13. 13Assemble your sliders by placing the bottom halves of brioche baps in an oven-proof dish, then add mozzarella slices.
  14. 14Assemble your sliders by placing the bottom halves of brioche baps in an oven-proof dish, then add mozzarella slices.
  15. 15Assemble your sliders by placing the bottom halves of brioche baps in an oven-proof dish, then add mozzarella slices.
  16. 16Top with the cooked tandoori chicken.
  17. 17Top with the cooked tandoori chicken.
  18. 18Top with the cooked tandoori chicken.
  19. 19Add the coriander and tomato salsa on top of the chicken.
  20. 20Add the coriander and tomato salsa on top of the chicken.
  21. 21Add the coriander and tomato salsa on top of the chicken.
  22. 22Place the top halves of the buns on the sliders.
  23. 23Place the top halves of the buns on the sliders.
  24. 24Place the top halves of the buns on the sliders.
  25. 25Brush the tops of the buns with garlic butter.
  26. 26Brush the tops of the buns with garlic butter.
  27. 27Brush the tops of the buns with garlic butter.
  28. 28Air fry for 3-4 minutes at 180 degrees Celsius, or until the cheese is melted.
  29. 29Air fry for 3-4 minutes at 180 degrees Celsius, or until the cheese is melted.
  30. 30Air fry for 3-4 minutes at 180 degrees Celsius, or until the cheese is melted.

Ingredients

  • 3 to 4 chicken breasts
  • 3 to 4 chicken breasts
  • 3 to 4 chicken breasts
  • 2 tbsp to 3 tbsp Greek yoghurt
  • 2 tbsp to 3 tbsp Greek yoghurt
  • 2 tbsp to 3 tbsp Greek yoghurt
  • 2 tsp tandoori curry powder
  • 2 tsp tandoori curry powder
  • 2 tsp tandoori curry powder
  • 0.5 tsp cumin
  • 0.5 tsp cumin
  • 0.5 tsp cumin
  • 1 tsp coriander
  • 1 tsp coriander
  • 1 tsp coriander
  • 0.5 tsp garam masala
  • 0.5 tsp garam masala
  • 0.5 tsp garam masala
  • 1 tsp garlic puree
  • 1 tsp garlic puree
  • 1 tsp garlic puree
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • 0.5 lemon
  • 0.5 lemon
  • 0.5 lemon
  • drops red food colouring
  • drops red food colouring
  • drops red food colouring
  • 4 brioche baps
  • 4 brioche baps
  • 4 brioche baps
  • 4 mozzarella slices
  • 4 mozzarella slices
  • 4 mozzarella slices
  • 8 cherry tomatoes diced
  • 8 cherry tomatoes diced
  • 8 cherry tomatoes diced
  • handful fresh coriander
  • handful fresh coriander
  • handful fresh coriander
  • garlic butter
  • garlic butter
  • garlic butter

Equipment

bowlair fryeroven proof dishbrush

Tips

  • You can prepare this in advance by marinating the chicken and keeping it in the fridge.