Slow Cooker Butter Chicken Curry & Homemade Naan Bread

Serves 1
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Directions

  1. 1Chop the onion.
  2. 2Chop the onion.
  3. 3Chop the onion.
  4. 4Chop the garlic.
  5. 5Chop the garlic.
  6. 6Chop the garlic.
  7. 7Add chicken, onion, garlic, seasonings, butter, salt, pepper, passata, and coconut milk to the slow cooker.
  8. 8Add chicken, onion, garlic, seasonings, butter, salt, pepper, passata, and coconut milk to the slow cooker.
  9. 9Add chicken, onion, garlic, seasonings, butter, salt, pepper, passata, and coconut milk to the slow cooker.
  10. 10Stir all ingredients together in the slow cooker.
  11. 11Stir all ingredients together in the slow cooker.
  12. 12Stir all ingredients together in the slow cooker.
  13. 13Cover the slow cooker and cook on high for 4 hours or low for 8 hours.
  14. 14Cover the slow cooker and cook on high for 4 hours or low for 8 hours.
  15. 15Cover the slow cooker and cook on high for 4 hours or low for 8 hours.
  16. 16Once finished cooking, add a cornflour and water mixture to thicken the sauce.
  17. 17Once finished cooking, add a cornflour and water mixture to thicken the sauce.
  18. 18Once finished cooking, add a cornflour and water mixture to thicken the sauce.
  19. 19Mix self-raising flour, Greek yogurt, garlic granules, and fresh coriander in a bowl to form a dough.
  20. 20Mix self-raising flour, Greek yogurt, garlic granules, and fresh coriander in a bowl to form a dough.
  21. 21Mix self-raising flour, Greek yogurt, garlic granules, and fresh coriander in a bowl to form a dough.
  22. 22Knead the dough.
  23. 23Knead the dough.
  24. 24Knead the dough.
  25. 25Slice the dough into four equal balls.
  26. 26Slice the dough into four equal balls.
  27. 27Slice the dough into four equal balls.
  28. 28Roll out each dough ball.
  29. 29Roll out each dough ball.
  30. 30Roll out each dough ball.
  31. 31Fry the naan bread in a pan until browned on each side for a couple of minutes.
  32. 32Fry the naan bread in a pan until browned on each side for a couple of minutes.
  33. 33Fry the naan bread in a pan until browned on each side for a couple of minutes.
  34. 34Cook the rice with 2 cups of water for about 12 minutes until cooked through.
  35. 35Cook the rice with 2 cups of water for about 12 minutes until cooked through.
  36. 36Cook the rice with 2 cups of water for about 12 minutes until cooked through.
  37. 37Serve the butter chicken curry with rice and naan bread.
  38. 38Serve the butter chicken curry with rice and naan bread.
  39. 39Serve the butter chicken curry with rice and naan bread.

Ingredients

  • 400 g chicken breast
  • 400 g chicken breast
  • 400 g chicken breast
  • onion
  • onion
  • onion
  • garlic
  • garlic
  • garlic
  • 2 tsp garam masala
  • 2 tsp garam masala
  • 2 tsp garam masala
  • 2 tsp cumin
  • 2 tsp cumin
  • 2 tsp cumin
  • 2 tsp paprika
  • 2 tsp paprika
  • 2 tsp paprika
  • 1 tsp turmeric
  • 1 tsp turmeric
  • 1 tsp turmeric
  • 1 tsp ground coriander
  • 1 tsp ground coriander
  • 1 tsp ground coriander
  • 1 tsp garlic granules
  • 1 tsp garlic granules
  • 1 tsp garlic granules
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • 60 g butter
  • 60 g butter
  • 60 g butter
  • 300 ml passata
  • 300 ml passata
  • 300 ml passata
  • 1 Tbsp tomato puree
  • 1 Tbsp tomato puree
  • 1 Tbsp tomato puree
  • 1 can coconut milk
  • 1 can coconut milk
  • 1 can coconut milk
  • 180 g self raising flour
  • 180 g self raising flour
  • 180 g self raising flour
  • 190 g Greek yogurt
  • 190 g Greek yogurt
  • 190 g Greek yogurt
  • 1 tsp garlic granules
  • 1 tsp garlic granules
  • 1 tsp garlic granules
  • sprinkle fresh coriander
  • sprinkle fresh coriander
  • sprinkle fresh coriander
  • 1 cup rice
  • 1 cup rice
  • 1 cup rice
  • 2 cups water
  • 2 cups water
  • 2 cups water
  • cornflour
  • cornflour
  • cornflour

Equipment

slow cookerknifecutting boardpanspoonmeasuring scalebowlrolling pin

Tips

  • If using cream instead of coconut milk, add it at the end to prevent curdling.