Cheese Stuffed Garlic Naan
Directions
- 1In a bowl, start with flour, sugar, salt, melted butter, Greek yogurt, yeast and some water. Mix it up.
- 2In a bowl, start with flour, sugar, salt, melted butter, Greek yogurt, yeast and some water. Mix it up.
- 3In a bowl, start with flour, sugar, salt, melted butter, Greek yogurt, yeast and some water. Mix it up.
- 4Knead into a nice ball.
- 5Knead into a nice ball.
- 6Knead into a nice ball.
- 7Let it rise.
- 8Let it rise.
- 9Let it rise.
- 10Split our dough into four equal pieces.
- 11Split our dough into four equal pieces.
- 12Split our dough into four equal pieces.
- 13Roll it out flat.
- 14Roll it out flat.
- 15Roll it out flat.
- 16Sprinkle on some cheese.
- 17Sprinkle on some cheese.
- 18Sprinkle on some cheese.
- 19Wrap it up.
- 20Wrap it up.
- 21Wrap it up.
- 22Let them rest another 30 minutes.
- 23Let them rest another 30 minutes.
- 24Let them rest another 30 minutes.
- 25Gently roll out our dough onto a preheated pan.
- 26Gently roll out our dough onto a preheated pan.
- 27Gently roll out our dough onto a preheated pan.
- 28Finish it off with some garlic butter.
- 29Finish it off with some garlic butter.
- 30Finish it off with some garlic butter.
Ingredients
- 3 cups flour
- 3 cups flour
- 3 cups flour
- 1 tablespoon sugar
- 1 tablespoon sugar
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 teaspoon salt
- 1 teaspoon salt
- 1 tablespoon melted butter
- 1 tablespoon melted butter
- 1 tablespoon melted butter
- 1 cup greek yogurt
- 1 cup greek yogurt
- 1 cup greek yogurt
- 1 teaspoon yeast
- 1 teaspoon yeast
- 1 teaspoon yeast
- 1 cup water
- 1 cup water
- 1 cup water
- 4 tablespoons cheese
- 4 tablespoons cheese
- 4 tablespoons cheese
- 1 tablespoon garlic butter
- 1 tablespoon garlic butter
- 1 tablespoon garlic butter
- 1 tablespoon parsley
- 1 tablespoon parsley
- 1 tablespoon parsley
Equipment
bowlwhiskrolling pinknifecast iron panpastry brush