Bread Gulab Jamun

1 mins
Serves 12
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Directions

  1. 1Cut the bread into small pieces.
  2. 2Cut the bread into small pieces.
  3. 3Cut the bread into small pieces.
  4. 4In a bowl, mix the bread pieces with milk powder and egg.
  5. 5In a bowl, mix the bread pieces with milk powder and egg.
  6. 6In a bowl, mix the bread pieces with milk powder and egg.
  7. 7Shape the mixture into small balls.
  8. 8Shape the mixture into small balls.
  9. 9Shape the mixture into small balls.
  10. 10Fry the balls in hot oil until golden brown.
  11. 11Fry the balls in hot oil until golden brown.
  12. 12Fry the balls in hot oil until golden brown.
  13. 13In a saucepan, make a sugar syrup with water and cardamom.
  14. 14In a saucepan, make a sugar syrup with water and cardamom.
  15. 15In a saucepan, make a sugar syrup with water and cardamom.
  16. 16Add the fried balls to the sugar syrup.
  17. 17Add the fried balls to the sugar syrup.
  18. 18Add the fried balls to the sugar syrup.

Ingredients

  • 8 slices bread slices
  • 8 slices bread slices
  • 8 slices bread slices
  • 4 tablespoons milk powder
  • 4 tablespoons milk powder
  • 4 tablespoons milk powder
  • 1 egg
  • 1 egg
  • 1 egg
  • 1 cup oil
  • 1 cup oil
  • 1 cup oil
  • 1 cup sugar
  • 1 cup sugar
  • 1 cup sugar
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 2 pods cardamom
  • 2 pods cardamom
  • 2 pods cardamom

Equipment

knifeglass square containerbowlfrying panskimmersaucepan