Crispy Delight - Bread Egg Puff

10m
Serves 2
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Directions

  1. 1Take slices of bread, cut the edges and press them with a rolling pin.
  2. 2For the filling, caramelize thinly sliced onions in a pan with oil, turmeric powder, red chilli powder, coriander powder, pepper powder, chicken masala, and salt to taste.
  3. 3Place a small portion of the caramelized onions in the center of a bread slice.
  4. 4Add half a boiled egg on top of the onion mixture.
  5. 5Cover with another slice of bread.
  6. 6Seal the edges using a fork.
  7. 7Prepare an egg mixture by whisking one whole egg with Kashmiri red chilli powder, pepper powder, and salt to taste.
  8. 8Brush the bread puff with the egg mixture.
  9. 9Sprinkle sesame seeds on top.
  10. 10Air fry for 10 minutes at 180 degrees Celsius, or cook in a pan until crispy on both sides.

Ingredients

  • Modern 100% Whole Wheat Bread
  • 2 large onions
  • 0.5 tsp turmeric powder
  • 0.5 tsp red chilli powder
  • 0.5 tsp coriander powder
  • 0.5 tsp pepper powder
  • 0.5 tsp chicken masala
  • salt
  • 1 whole boiled egg
  • 1 tsp Kashmiri red chilli powder
  • 0.5 tsp pepper powder
  • salt
  • sesame seeds

Equipment

panrolling pinforkair fryer

Tips

  • You can also cook it in a pan until crispy from both sides.
  • Save this recipe and try it soon because homemade is the best.
  • Four slices of Modern 100% whole wheat bread fulfill 24% of your daily fiber needs.
  • This bread has no maida and no palm oil, with the goodness of whole grains.
  • This recipe reminds the creator of their childhood when egg puff was a Sunday treat they would wait for all week.
  • This is a healthier and better version of the traditional egg puff for families.
  • Modern bread fulfills 24% of daily fiber intake for adult Indian women (sedentary work), as per ICMR-NIN, RDA for Indians.
  • Home made is the best.
  • Tell what your day looks like with Modern