Pav Bhaji ke Pav

5 mins
Serves 12
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Directions

  1. 1In a glass, mix warm water, sugar powder and yeast.
  2. 2In a glass, mix warm water, sugar powder and yeast.
  3. 3In a glass, mix warm water, sugar powder and yeast.
  4. 4In a separate bowl, combine maida and salt.
  5. 5In a separate bowl, combine maida and salt.
  6. 6In a separate bowl, combine maida and salt.
  7. 7Add the yeast mixture to the maida mixture and make a soft dough.
  8. 8Add the yeast mixture to the maida mixture and make a soft dough.
  9. 9Add the yeast mixture to the maida mixture and make a soft dough.
  10. 10Add oil/butter to the dough and knead it well. Let it ferment for 1 hour.
  11. 11Add oil/butter to the dough and knead it well. Let it ferment for 1 hour.
  12. 12Add oil/butter to the dough and knead it well. Let it ferment for 1 hour.
  13. 13Once the dough is fermented, divide it into small balls.
  14. 14Once the dough is fermented, divide it into small balls.
  15. 15Once the dough is fermented, divide it into small balls.
  16. 16Place a baking sheet liner inside a square baking pan.
  17. 17Place a baking sheet liner inside a square baking pan.
  18. 18Place a baking sheet liner inside a square baking pan.
  19. 19Arrange the dough balls inside the baking pan. Cover it with a cloth and let it rest for another hour.
  20. 20Arrange the dough balls inside the baking pan. Cover it with a cloth and let it rest for another hour.
  21. 21Arrange the dough balls inside the baking pan. Cover it with a cloth and let it rest for another hour.
  22. 22Bake the dough balls in a kadai on low flame for 25-30 minutes.
  23. 23Bake the dough balls in a kadai on low flame for 25-30 minutes.
  24. 24Bake the dough balls in a kadai on low flame for 25-30 minutes.
  25. 25After baking, brush butter over it and let it cool down. Serve.
  26. 26After baking, brush butter over it and let it cool down. Serve.
  27. 27After baking, brush butter over it and let it cool down. Serve.

Ingredients

  • 0.5 Cup Warm Water
  • 0.5 Cup Warm Water
  • 0.5 Cup Warm Water
  • 2 Tsp Sugar Powder
  • 2 Tsp Sugar Powder
  • 2 Tsp Sugar Powder
  • 1 Tsp Yeast
  • 1 Tsp Yeast
  • 1 Tsp Yeast
  • 1.5 Cup Maida
  • 1.5 Cup Maida
  • 1.5 Cup Maida
  • 1 Pinch Salt
  • 1 Pinch Salt
  • 1 Pinch Salt
  • 2 Tsp Oil/Butter
  • 2 Tsp Oil/Butter
  • 2 Tsp Oil/Butter
  • 3 Water
  • 3 Water
  • 3 Water

Equipment

spoonbowlmeasuring cupplatebaking panovenbutter brush