Pav Bhaji ke Pav
Directions
- 1In a glass, mix warm water, sugar powder and yeast.
- 2In a separate bowl, combine maida and salt.
- 3Add the yeast mixture to the maida mixture and make a soft dough.
- 4Add oil/butter to the dough and knead it well. Let it ferment for 1 hour.
- 5Once the dough is fermented, divide it into small balls.
- 6Place a baking sheet liner inside a square baking pan.
- 7Arrange the dough balls inside the baking pan. Cover it with a cloth and let it rest for another hour.
- 8Bake the dough balls in a kadai on low flame for 25-30 minutes.
- 9After baking, brush butter over it and let it cool down. Serve.
Ingredients
- 0.5 Cup Warm Water
- 2 Tsp Sugar Powder
- 1 Tsp Yeast
- 1.5 Cup Maida
- 1 Pinch Salt
- 2 Tsp Oil/Butter
- 3 Water
Equipment
spoonbowlmeasuring cupplatebaking panovenbutter brush
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