Directions
- 1Slice the bread into small square pieces.
- 2Spread chicken batter on one slice of bread and cover it with another slice.
- 3Cut the sandwich into small sticks.
- 4Dip the sticks in flour batter and then in bread crumbs.
- 5Fry the bread sticks in hot oil until golden brown.
- 6Serve hot with green chutney.
Ingredients
- 1 loaf bread
- 1 cup chicken batter
- 1 cup bread crumbs
- 1 cup flour batter
- 1 cup oil
- 1 cup green chutney
Equipment
knifespoonwooden skewersfrying pantwo bowls
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