Directions
- 1Warm up 1/2 cup of water. Once warm, add sugar and active dry yeast.
- 2In a bowl, add 2 1/2 cups of all-purpose flour.
- 3Add yeast mixture, butter, salt, and Greek yogurt. Mix until a dough ball forms.
- 4Place dough ball in an oiled bowl, cover with a towel, and let rise for one hour.
- 5Split the dough into four equal pieces, roll them out, and fill with cheese.
- 6Fold the dough, roll it out again and cook in a pan.
- 7Make garlic butter: mix melted butter, garlic, and parsley.
- 8Brush the garlic butter on the cooked dough.
Ingredients
- 2.5 cups all-purpose flour
- 2 tbsp butter
- 1 tsp salt
- 0.5 tbsp sugar
- 1 packet active dry yeast
- 0.5 cup water
- 0.5 cup Greek yogurt
- 4 cheese
- 4 garlic
- 4 parsley
Equipment
saucepanwhiskbowlrolling pinpansmall bowlpastry brush
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