Cheesy Garlic Naan

60 mins
Serves 4
facebook.com

Directions

  1. 1Warm up 1/2 cup of water. Once warm, add sugar and active dry yeast.
  2. 2Warm up 1/2 cup of water. Once warm, add sugar and active dry yeast.
  3. 3Warm up 1/2 cup of water. Once warm, add sugar and active dry yeast.
  4. 4In a bowl, add 2 1/2 cups of all-purpose flour.
  5. 5In a bowl, add 2 1/2 cups of all-purpose flour.
  6. 6In a bowl, add 2 1/2 cups of all-purpose flour.
  7. 7Add yeast mixture, butter, salt, and Greek yogurt. Mix until a dough ball forms.
  8. 8Add yeast mixture, butter, salt, and Greek yogurt. Mix until a dough ball forms.
  9. 9Add yeast mixture, butter, salt, and Greek yogurt. Mix until a dough ball forms.
  10. 10Place dough ball in an oiled bowl, cover with a towel, and let rise for one hour.
  11. 11Place dough ball in an oiled bowl, cover with a towel, and let rise for one hour.
  12. 12Place dough ball in an oiled bowl, cover with a towel, and let rise for one hour.
  13. 13Split the dough into four equal pieces, roll them out, and fill with cheese.
  14. 14Split the dough into four equal pieces, roll them out, and fill with cheese.
  15. 15Split the dough into four equal pieces, roll them out, and fill with cheese.
  16. 16Fold the dough, roll it out again and cook in a pan.
  17. 17Fold the dough, roll it out again and cook in a pan.
  18. 18Fold the dough, roll it out again and cook in a pan.
  19. 19Make garlic butter: mix melted butter, garlic, and parsley.
  20. 20Make garlic butter: mix melted butter, garlic, and parsley.
  21. 21Make garlic butter: mix melted butter, garlic, and parsley.
  22. 22Brush the garlic butter on the cooked dough.
  23. 23Brush the garlic butter on the cooked dough.
  24. 24Brush the garlic butter on the cooked dough.

Ingredients

  • 2.5 cups all-purpose flour
  • 2.5 cups all-purpose flour
  • 2.5 cups all-purpose flour
  • 2 tbsp butter
  • 2 tbsp butter
  • 2 tbsp butter
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 0.5 tbsp sugar
  • 0.5 tbsp sugar
  • 0.5 tbsp sugar
  • 1 packet active dry yeast
  • 1 packet active dry yeast
  • 1 packet active dry yeast
  • 0.5 cup water
  • 0.5 cup water
  • 0.5 cup water
  • 0.5 cup Greek yogurt
  • 0.5 cup Greek yogurt
  • 0.5 cup Greek yogurt
  • 4 cheese
  • 4 cheese
  • 4 cheese
  • 4 garlic
  • 4 garlic
  • 4 garlic
  • 4 parsley
  • 4 parsley
  • 4 parsley

Equipment

saucepanwhiskbowlrolling pinpansmall bowlpastry brush