Bread Dessert
Directions
- 1Cut 8 slices of white bread into circles using a bowl.
- 2Cut 8 slices of white bread into circles using a bowl.
- 3Cut 8 slices of white bread into circles using a bowl.
- 4Prepare the sugar syrup by combining 1 cup of sugar and 3/4 cup of water in a pan; add saffron and cook for 10 minutes.
- 5Prepare the sugar syrup by combining 1 cup of sugar and 3/4 cup of water in a pan; add saffron and cook for 10 minutes.
- 6Prepare the sugar syrup by combining 1 cup of sugar and 3/4 cup of water in a pan; add saffron and cook for 10 minutes.
- 7Turn off the heat and add 4 green cardamoms.
- 8Turn off the heat and add 4 green cardamoms.
- 9Turn off the heat and add 4 green cardamoms.
- 10In a bowl, combine 2 tbsp fresh cream, 2 tbsp milk powder, 20 chopped cashews, 20 chopped almonds, and 20 chopped raisins.
- 11In a bowl, combine 2 tbsp fresh cream, 2 tbsp milk powder, 20 chopped cashews, 20 chopped almonds, and 20 chopped raisins.
- 12In a bowl, combine 2 tbsp fresh cream, 2 tbsp milk powder, 20 chopped cashews, 20 chopped almonds, and 20 chopped raisins.
- 13Spread the stuffing between two bread slices to make a sandwich.
- 14Spread the stuffing between two bread slices to make a sandwich.
- 15Spread the stuffing between two bread slices to make a sandwich.
- 16Add lemon or vinegar to the cooled sugar syrup to prevent crystallization.
- 17Add lemon or vinegar to the cooled sugar syrup to prevent crystallization.
- 18Add lemon or vinegar to the cooled sugar syrup to prevent crystallization.
- 19Dip the prepared sandwiches in the sugar syrup.
- 20Dip the prepared sandwiches in the sugar syrup.
- 21Dip the prepared sandwiches in the sugar syrup.
- 22Coat the sandwiches with coconut powder.
- 23Coat the sandwiches with coconut powder.
- 24Coat the sandwiches with coconut powder.
- 25Garnish with chopped nuts and saffron.
- 26Garnish with chopped nuts and saffron.
- 27Garnish with chopped nuts and saffron.
Ingredients
- 8 slices white bread slices
- 8 slices white bread slices
- 8 slices white bread slices
- 1 cup sugar
- 1 cup sugar
- 1 cup sugar
- 3 cup water
- 3 cup water
- 3 cup water
- 0.01 grams saffron
- 0.01 grams saffron
- 0.01 grams saffron
- 4 green cardamom
- 4 green cardamom
- 4 green cardamom
- 2 tbsp fresh cream
- 2 tbsp fresh cream
- 2 tbsp fresh cream
- 2 tbsp milk powder
- 2 tbsp milk powder
- 2 tbsp milk powder
- 20 cashew nuts
- 20 cashew nuts
- 20 cashew nuts
- 20 almonds
- 20 almonds
- 20 almonds
- 20 raisins
- 20 raisins
- 20 raisins
- 1 cup coconut powder
- 1 cup coconut powder
- 1 cup coconut powder
- 1 tsp lemon or vinegar
- 1 tsp lemon or vinegar
- 1 tsp lemon or vinegar
Equipment
bowlpanspoonknife