Bread Dessert
Directions
- 1Cut 8 slices of white bread into circles using a bowl.
- 2Prepare the sugar syrup by combining 1 cup of sugar and 3/4 cup of water in a pan; add saffron and cook for 10 minutes.
- 3Turn off the heat and add 4 green cardamoms.
- 4In a bowl, combine 2 tbsp fresh cream, 2 tbsp milk powder, 20 chopped cashews, 20 chopped almonds, and 20 chopped raisins.
- 5Spread the stuffing between two bread slices to make a sandwich.
- 6Add lemon or vinegar to the cooled sugar syrup to prevent crystallization.
- 7Dip the prepared sandwiches in the sugar syrup.
- 8Coat the sandwiches with coconut powder.
- 9Garnish with chopped nuts and saffron.
Ingredients
- 8 slices white bread slices
- 1 cup sugar
- 3 cup water
- 0.01 grams saffron
- 4 green cardamom
- 2 tbsp fresh cream
- 2 tbsp milk powder
- 20 cashew nuts
- 20 almonds
- 20 raisins
- 1 cup coconut powder
- 1 tsp lemon or vinegar
Equipment
bowlpanspoonknife
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