Directions
- 1Take two mashed potatoes in a bowl.
- 2Add a chopped onion.
- 3Add a chopped green chilli.
- 4Add 1 tbsp of Kashmiri red mirch.
- 5Add 1 tbsp of table salt.
- 6Add 1 tbsp of garam masala.
- 7Add 1 tbsp of coriander powder.
- 8Mix all the ingredients well.
- 9Spread the stuffing on a bread slice.
- 10Cut the bread into 4 pieces.
- 11Dip each piece in slurry (corn flour + maida + water).
- 12Roll each piece in breadcrumbs.
- 13Deep fry the bites on medium to high flame.
Ingredients
- 2 mashed potatoes
- 1 chopped onion
- 1 chopped green chilli
- 1 tbsp Kashmiri red mirch
- 1 tbsp table salt
- 1 tbsp garam masala
- 1 tbsp coriander powder
- 1 slice bread
- 0 corn flour
- 0 maida
- 0 water
- 0 breadcrumbs
- 0 oil
Equipment
bowlspoonknifefrying pan
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