Directions
- 1Cut a block of bread slices into small cubes.
- 2Put the bread cubes in a bowl and mash them with milk.
- 3Shape the bread mixture into small balls.
- 4Fry the balls until golden brown.
- 5Prepare sugar syrup by heating sugar and water until it reaches a certain consistency.
- 6Add cardamom to the syrup.
- 7Pour hot syrup over the fried bread balls and let them soak for a while.
Ingredients
- 12 slices bread slices
- 1 cup milk
- 1 cup sugar
- 1 cup water
- 4 cardamom
Equipment
knifebowlplatefrying panskimmerladlefork
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