Gulab Jamun
Directions
- 1Cut a block of bread slices into small cubes.
- 2Cut a block of bread slices into small cubes.
- 3Cut a block of bread slices into small cubes.
- 4Put the bread cubes in a bowl and mash them with milk.
- 5Put the bread cubes in a bowl and mash them with milk.
- 6Put the bread cubes in a bowl and mash them with milk.
- 7Shape the bread mixture into small balls.
- 8Shape the bread mixture into small balls.
- 9Shape the bread mixture into small balls.
- 10Fry the balls until golden brown.
- 11Fry the balls until golden brown.
- 12Fry the balls until golden brown.
- 13Prepare sugar syrup by heating sugar and water until it reaches a certain consistency.
- 14Prepare sugar syrup by heating sugar and water until it reaches a certain consistency.
- 15Prepare sugar syrup by heating sugar and water until it reaches a certain consistency.
- 16Add cardamom to the syrup.
- 17Add cardamom to the syrup.
- 18Add cardamom to the syrup.
- 19Pour hot syrup over the fried bread balls and let them soak for a while.
- 20Pour hot syrup over the fried bread balls and let them soak for a while.
- 21Pour hot syrup over the fried bread balls and let them soak for a while.
Ingredients
- 12 slices bread slices
- 12 slices bread slices
- 12 slices bread slices
- 1 cup milk
- 1 cup milk
- 1 cup milk
- 1 cup sugar
- 1 cup sugar
- 1 cup sugar
- 1 cup water
- 1 cup water
- 1 cup water
- 4 cardamom
- 4 cardamom
- 4 cardamom
Equipment
knifebowlplatefrying panskimmerladlefork