Butter Chicken

30 mins
Serves 1
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Directions

  1. 1Cut 2 chicken breasts into cubes.
  2. 2Cut 2 chicken breasts into cubes.
  3. 3Cut 2 chicken breasts into cubes.
  4. 4In a bowl, mix the chicken with 1/2 tsp paprika, 1/2 tsp cumin, 1/2 tsp garlic salt and 4 tbsp greek yogurt.
  5. 5In a bowl, mix the chicken with 1/2 tsp paprika, 1/2 tsp cumin, 1/2 tsp garlic salt and 4 tbsp greek yogurt.
  6. 6In a bowl, mix the chicken with 1/2 tsp paprika, 1/2 tsp cumin, 1/2 tsp garlic salt and 4 tbsp greek yogurt.
  7. 7Cut 1/2 yellow onion and 3 cloves of garlic.
  8. 8Cut 1/2 yellow onion and 3 cloves of garlic.
  9. 9Cut 1/2 yellow onion and 3 cloves of garlic.
  10. 10In a frying pan, fry the chicken until golden brown.
  11. 11In a frying pan, fry the chicken until golden brown.
  12. 12In a frying pan, fry the chicken until golden brown.
  13. 13Add the onion and garlic to the pan and cook until softened.
  14. 14Add the onion and garlic to the pan and cook until softened.
  15. 15Add the onion and garlic to the pan and cook until softened.
  16. 16Add 1 can of diced tomatoes or fresh tomatoes, 1/2 tsp paprika, 1/2 tsp cumin, 1/2 tsp garlic salt or regular salt and 1 tsp granulated bouillon to the pan and stir.
  17. 17Add 1 can of diced tomatoes or fresh tomatoes, 1/2 tsp paprika, 1/2 tsp cumin, 1/2 tsp garlic salt or regular salt and 1 tsp granulated bouillon to the pan and stir.
  18. 18Add 1 can of diced tomatoes or fresh tomatoes, 1/2 tsp paprika, 1/2 tsp cumin, 1/2 tsp garlic salt or regular salt and 1 tsp granulated bouillon to the pan and stir.
  19. 19Blend the ingredients in a blender.
  20. 20Blend the ingredients in a blender.
  21. 21Blend the ingredients in a blender.
  22. 22Add the blended mixture back to the frying pan.
  23. 23Add the blended mixture back to the frying pan.
  24. 24Add the blended mixture back to the frying pan.
  25. 25Add 2 tbsp butter and stir.
  26. 26Add 2 tbsp butter and stir.
  27. 27Add 2 tbsp butter and stir.
  28. 28Add 1 cup of heavy cream to the pan and stir.
  29. 29Add 1 cup of heavy cream to the pan and stir.
  30. 30Add 1 cup of heavy cream to the pan and stir.
  31. 31Add the parsley and stir until well combined.
  32. 32Add the parsley and stir until well combined.
  33. 33Add the parsley and stir until well combined.
  34. 34Serve over rice with bread.
  35. 35Serve over rice with bread.
  36. 36Serve over rice with bread.

Ingredients

  • 2 chicken breast
  • 2 chicken breast
  • 2 chicken breast
  • 0.5 tsp paprika
  • 0.5 tsp paprika
  • 0.5 tsp paprika
  • 0.5 tsp cumin
  • 0.5 tsp cumin
  • 0.5 tsp cumin
  • 0.5 tsp garlic salt
  • 0.5 tsp garlic salt
  • 0.5 tsp garlic salt
  • 4 tbsp greek yogurt
  • 4 tbsp greek yogurt
  • 4 tbsp greek yogurt
  • 0.5 yellow onion
  • 0.5 yellow onion
  • 0.5 yellow onion
  • 3 cloves of garlic
  • 3 cloves of garlic
  • 3 cloves of garlic
  • 1 can diced tomatoes or fresh tomatoes
  • 1 can diced tomatoes or fresh tomatoes
  • 1 can diced tomatoes or fresh tomatoes
  • 0.5 tsp paprika
  • 0.5 tsp paprika
  • 0.5 tsp paprika
  • 0.5 tsp cumin
  • 0.5 tsp cumin
  • 0.5 tsp cumin
  • 0.5 tsp garlic salt or regular salt
  • 0.5 tsp garlic salt or regular salt
  • 0.5 tsp garlic salt or regular salt
  • 1 tsp granulated bouillon
  • 1 tsp granulated bouillon
  • 1 tsp granulated bouillon
  • 2 tbsp butter
  • 2 tbsp butter
  • 2 tbsp butter
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 0.5 parsley
  • 0.5 parsley
  • 0.5 parsley
  • 1 bowl rice
  • 1 bowl rice
  • 1 bowl rice
  • 2 bread
  • 2 bread
  • 2 bread

Equipment

knifebowlfrying panblenderspoon