Butter Chicken
Directions
- 1Cut 2 chicken breasts into cubes.
- 2In a bowl, mix the chicken with 1/2 tsp paprika, 1/2 tsp cumin, 1/2 tsp garlic salt and 4 tbsp greek yogurt.
- 3Cut 1/2 yellow onion and 3 cloves of garlic.
- 4In a frying pan, fry the chicken until golden brown.
- 5Add the onion and garlic to the pan and cook until softened.
- 6Add 1 can of diced tomatoes or fresh tomatoes, 1/2 tsp paprika, 1/2 tsp cumin, 1/2 tsp garlic salt or regular salt and 1 tsp granulated bouillon to the pan and stir.
- 7Blend the ingredients in a blender.
- 8Add the blended mixture back to the frying pan.
- 9Add 2 tbsp butter and stir.
- 10Add 1 cup of heavy cream to the pan and stir.
- 11Add the parsley and stir until well combined.
- 12Serve over rice with bread.
Ingredients
- 2 chicken breast
- 0.5 tsp paprika
- 0.5 tsp cumin
- 0.5 tsp garlic salt
- 4 tbsp greek yogurt
- 0.5 yellow onion
- 3 cloves of garlic
- 1 can diced tomatoes or fresh tomatoes
- 0.5 tsp paprika
- 0.5 tsp cumin
- 0.5 tsp garlic salt or regular salt
- 1 tsp granulated bouillon
- 2 tbsp butter
- 1 cup heavy cream
- 0.5 parsley
- 1 bowl rice
- 2 bread
Equipment
knifebowlfrying panblenderspoon
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